Jacksonville, Duval County

SHAKE SHACK #1492

10281 MIDTOWN PKY STE 101, Jacksonville, FL 32246

FoodSeating
Latest violations
2
1 Intermediate
Feb 10, 2026
City
Jacksonville
County
Duval
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 10, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 24361752

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake machine at front station soiled. Operator had employee clean shake machine during this inspection. Corrected On-Site Repeat Violation

24-08-4

Detail 24361751

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf across from dishwashing machine and stacked shaker cups at front service line unable to properly air dry.

Sep 16, 2025

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 24037997

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine on front service line soiled. Employee cleaned during this inspection. Corrected On-Site

Jul 14, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

21-44-1

Detail 23868160

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cook line counter next to single use fry containers and box of kosher salt. Operator removed bucket to properly store. Corrected On-Site

21-08-4

Detail 23868161

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm. Corrected On-Site

Feb 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

03A-02-5

Detail 23533667

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce (48F-52F - Cold Holding)in top of flip top reach-in cooler across from grill. Operator stated items were placed in cooler this morning before cooler was turned on. Re-temped at end of inspection at 44F-47F Corrective Action Taken

29-42-4

Detail 23533668

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

Aug 27, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

05-08-4

Detail 23098755

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has probe thermometer on order. Has not arrived yet.

27-16-4

Detail 23098754

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at Hand wash sink in men's restroom unable to reach 85F. Contractor is working on the hot water at sink during this inspection. Corrective Action Taken