STEAK 'N SHAKE #583

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizing at 0 ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package of uncooked bacon on counter cook line at 59° . Placed about 30 mins ago. Moved by manager to reach in cooler. Cut tomato, 51°. cut lettuce ,52°. Shredded cheese 52°. Pasta 52°. In make table prep line. Per manager , cooler was turned on about 30 mins ago. Item# moved to walk in cooler for cooler to come to appropriate temps. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to single service lids. Drive through. Moved by manager. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute at frontline self serve line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. no paper towels at woman's restroom Hand Wash Sink. Replaced by manger. No paper towel at Hand Wash Sink by walk in cooler. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at dispenser at men's restroom. Replaced by manger. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer, at frontline by Hand Wash Sink All purpose cleaner.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, with standing , at Dish machine line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower and floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of self serve paper napkins dispenser Soiled interior base of drawer coolers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line reach in cooler. Repeat Violation

High Priority - Live, small flying insects found 2 flies in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued Unit was accidentally turned off. Unit turned on by manger. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over coffee jars. On top of equipment. Moved by manager. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials for SOFIA Elizabeth degaetano Edward's.

Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used to fill water pan.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on top of cook equipment. All purpose cleaner.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Floor area(s) covered with standing water. Standing water on floor by prep line. Cleaned by manager. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Grease , food debris buildup under cook line equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer prep line and walk in freezer By blower.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Prep line. Repeat Violation

High Priority - Sewage/wastewater backing up through floor drains. Floor drain at cookline blocked. Waste water backing up. Waster water is being tracked at cookline/prep line. (Employee had just poured hot water down drain to try and clear out the floor drain. Drain still blocked. Manager mopped up standing water. No evidence nor further waste water backing up. Ran water at nearby sinks to verify. ) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler : Raw beef Pattie's 55°. 53°. 54°. Cut tomato 49°. Chili 48°. Per Person In Charge : door was recently left open for deliveries. Items moved to walk in freezer for rapid cooling. ( observed Fan air temperature 49°. ) Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at 41° or below Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer And reach in freezer by kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of drawer coolers.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of cooler. Prep line. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Prep line. (Note . Unit currently out of operation). Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at Hand wash sink by wait station.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation Warning - From follow-up inspection 2022-09-21: At callback time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Grease build up on sides of cookline equipment. Black-like/ mold-like substance on side of reach in cooler / make table. Soiled sides of cheese dispenser. Warning - From follow-up inspection 2022-09-21: At callback. Some areas cleaned time needed to clean. Other areas. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line. Repeat Violation Warning - From follow-up inspection 2022-09-21: At callback time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Significant d Standing water in base of reach in cooler by prep line and end Cookline unit. Warning - From follow-up inspection 2022-09-21: At callback time needed to clean. Time Extended

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Hamburger cooked to 130°. Recooked to 166°. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter at prep table. Placed at 1:30. Per Person In Charge. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 110°. At prep line. Per Person In Charge item placed about 1:30. Moved by manager. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Note: Vaccum breaker placed incorrectly. On top of splitter attachment. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation Warning

Basic - Drain cover(s) missing. Missing drain cover. Mop sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Grease build up on sides of cookline equipment. Black-like/ mold-like substance on side of reach in cooler / make table. Soiled sides of cheese dispenser. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Significant d Standing water in base of reach in cooler by prep line and end Cookline unit. Warning