MONKEYS UNCLE TAVERN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor. Under cook line equipment.

Basic - Floors not maintained smooth and durable. Floor by Dish machine not smooth easily cleaning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use utensil in soiled containers. Moved by manager. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : food containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like . Kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water by Dish machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by walk in cooler.

Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Broken , cracked , missing floor tiles by Dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black-like/ mold-like substance buildup on walk in cooler curtains.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Dish Machine was not primed for sanitizer use. Person In Charge reset Dish Machine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by frontline. Marked by manager. Corrected On-Site

Basic - Food stored on floor. Bag of salt used for water softener on floor by Dish Machine. Moved by manager. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical bottle at bar. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Establishment license expired 06/01/2023 Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above Dish machine.

Basic - Floor tiles missing and/or in disrepair. Flors with broken tiles by Dish machine. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear in reach in cooler gasket. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Minor soiled deflector plate to interior of ice machine located : kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor soiled/has accumulation of debris. Floors soiled multiple locations in kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles by Dish machine.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gaskets in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor at bar.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container above restaurant foods in kitchen cooler. Moved by manager. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tiles in kitchen area. Repeat Violation

Basic - Food stored on floor. Bag of water softener salt on floor by Dish machine. Moved by manager Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor at bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler / make table. Opposite grill. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 125° in hot hold in kitchen. Person In Charge reheated sauce to 170° Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Marked by manger. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food containers above restaurant foods in in kitchen reach in cooler. Moved by manager. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple floor tiles in kitchen area missing and in disrepair in front of dishwashing machine. Also multiple floor tiles missing and in disrepair in bar area. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gasket. Kitchen unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Basic - Open dumpster lid. Dumpster lid open. Closed by manger. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler . Prep line.