LA NOPALERA MEXICAN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water at time of inspection. Hot water is turned off, cold water only reaches 78F. Warning - From follow-up inspection 2026-04-16: Person in charge needs more time to make repairs. Time Extended - From follow-up inspection 2026-04-17: Operator Ned's more time to make repairs. Time Extended - From follow-up inspection 2026-04-17: Person in charge needs more time to make repairs to water heater. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches in unused oven under cooktop. Person in charge unable to kill. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-16: Observed approximately 4 live roaches on shelf behind microwave above make line in kitchen. Observed approximately 6 live roaches on dry storage shelving in hallway with reach in freezer off of kitchen. Observed one live roach on top of dishmachine. Person in charge began killing. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-04-17: Observed one live roach on wall behind steam tables in kitchen. Observed one live roach on ledge of steam table where it is closest to the wall. Person in charge killed and discarded. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water at time of inspection. Hot water is turned off, cold water only reaches 78F. Warning - From follow-up inspection 2026-04-16: Person in charge needs more time to make repairs. Time Extended - From follow-up inspection 2026-04-17: Operator Ned's more time to make repairs. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches in unused oven under cooktop. Person in charge unable to kill. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-16: Observed approximately 4 live roaches on shelf behind microwave above make line in kitchen. Observed approximately 6 live roaches on dry storage shelving in hallway with reach in freezer off of kitchen. Observed one live roach on top of dishmachine. Person in charge began killing. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cookline chicken, beef, beef 47-50F. Person in charge states had doors open frequently. Person in charge iced items down. Salsa at server line in large container at 47F. Observed low level of ice around container. Person in charge added more ice. In walk in cooler cheese, chicken 44F. Person in charge states has been in and out frequently. Inspector observed hinge broken on door. Other items in unit 41-43F. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2026-04-16: In drawers under cookline on right side of unit observed chicken, beef at 47F. Person in charge states was in unit overnight, see stop sale. Tomatoes, beef on left side drawers at 42F. In walk in cooler chicken, beef at 41-42F. Person in charge made aware time/temperature control for safety food must be held at 41F or below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water at time of inspection. Hot water is turned off, cold water only reaches 78F. Warning - From follow-up inspection 2026-04-16: Person in charge needs more time to make repairs. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with raw bacon and shrimp in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container with raw fish stored over case of milk. In reach in freezer raw shrimp and bacon no longer commercially packaged stored over cheesecake. Person in charge began rearranging. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches in unused oven under cooktop. Person in charge unable to kill. Repeat Violation Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain under triple sink in bar, pooling at small circular drain in front of frozen margarita machines. Person in charge began vacuuming during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cookline chicken, beef, beef 47-50F. Person in charge states had doors open frequently. Person in charge iced items down. Salsa at server line in large container at 47F. Observed low level of ice around container. Person in charge added more ice. In walk in cooler cheese, chicken 44F. Person in charge states has been in and out frequently. Inspector observed hinge broken on door. Other items in unit 41-43F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar with debris accumulation. Staining observed in interior ice machine.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer is at 22F in ice water. Person in charge calibrated during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water at time of inspection. Hot water is turned off, cold water only reaches 78F. Warning

Basic - Ceiling tile missing. Ceiling tile missing in storage area off of cookline. Tiles on floor with damage/ missing around floor drain under triple sink in bar. Wall with water damage and standing water under dish pit area, triple sink. Leak observed in dining room ceiling leaking into catch bucket at time of inspection. Person in charge states is from AC.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.

Basic - Equipment in poor repair. Observed wire basket used at cookline with frayed edges. Also, bottom hinge to walk in cooler door disconnected.

Basic - Standing water in bottom of reach-in-cooler. Standing water and debris accumulated in keg cooler at bar area

High Priority - Food stored in ice used for drinks. See stop sale. Observed canister of whipped cream stored in drink ice in the ice machine. Person in charge removed. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on counter in women's restroom. Killed and discarded. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed canister of whipped cream stored in drink ice in the ice machine. Person in charge removed. Also, observed two shell eggs in walk in cooler with cracked shells.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line chicken, steak, steak 46-50F. Observed drawers not fully closed during inspection. Person in charge added ice to items, closed drawers fully. At server area salsa on ice at 55F. Small amount of ice observed in tub. Person in charge added ice. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with purple chemical stored hanging on shelf with nozzle facing condiments. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at cook line hand wash sink. Also, missing soap at main men's restroom hand wash sink. Person in charge began replacing. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed staining, mold like substance on interior of ice machine. Also, makeline cutting boards with staining. Also, soda nozzle at bar with mold like substance buildup. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups at server line wet nesting.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the sever area, in the bar. Ceiling tiles over walk in cooler missing. Missing ceiling tile in hallway with reach in freezer/ dry storage.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in several raw meat products with handles touching meat.

Basic - Single-service articles improperly stored. Case of to go containers stored on floor in server area. Person in charge raised. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Water for establishment at 78F during inspection. Working with contractor to repair. Repeat Violation Warning - From follow-up inspection 2025-02-11: Operator needs more time to repair. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at front line testing at 0ppm. Person in charge will utilize triple sink. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak and place on grill with gloves hands, then handle container of ready to eat seasoning with same gloves. Person in charge spoke to employee who removed gloves and washed hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler, person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa from reach in cooler on ice at server station less than 2 hours ago at 47F. Person in charge added ice around container. Pork sitting out in container in kitchen brought from walk in cooler per person in charge less than 1 hour ago at 63F. Beans held in pan on shelf above cookline at 100F. Person in charge states brought out of walk in cooler to utilize on line. Out less than 4 hours. Person in charge moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical sprays stored with liquor bottles in office. Chemical spray stored in server area with food products, stored on shelf with nozzle facing condiment bottles at server area. In back hallway pesticide stored with drink mixes. Person in charge began moving to appropriate location.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible to employees at far cookline due to leaking onto ground. Person in charge added catch bucket during inspection. Fixed far cookline during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in server line hand wash sink. Repeat Violation

Intermediate - Hot water supply not maintained during peak periods. Water for establishment at 78F during inspection. Working with contractor to repair. Repeat Violation Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed employee accept food delivery without taking temperatures of time/temperature control for safety food products

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance/ rust buildup. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing in back kitchen over walk in cooler, also at hallway with silver reach in cooler. Floors with cracked tiles where fryer is located, around drain in cookline. Standing water on floor in bar area.

Basic - Dead roaches on premises. One dead roach observed in right sided oven. One dead roach observed on ground near silver double door reach in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed rusty screw on right side of ice machine.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Opened containers of single service items stored outside back door in hallway that opens to outside. Not fully enclosed.

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in dishmachine floor drain. May overflow if in use. Person in charge fixed during inspection. Corrected On-Site

Basic - Stored food not covered. Taco shells in bus tubs on shelf in kitchen uncovered. Chile rellenos in reach in freezer uncovered. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended - From follow-up inspection 2024-11-20: Establishment has installed a new water heater. Water at 80-82F. Person in charge will call installer to come check today. Time Extended Corrective Action Taken - From follow-up inspection 2024-11-25: Operator has had new tank installed, working with plumber to come up with solution as water is only reaching 80-81F. Time Extended - From follow-up inspection 2024-12-04: No change, person in charge states plumber was out today to work on water heater. Time Extended - From follow-up inspection 2024-12-16: Person in charge states is electrical issue, working on replacing parts to ensure water heating element does not burn out. Time Extended - From follow-up inspection 2025-01-07: Operator working to replace heating element per contractor. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-20: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-12-04: No change. Time Extended - From follow-up inspection 2024-12-16: Operator needs more time to complete. Time Extended - From follow-up inspection 2025-01-07: Person in charge needs more time to submit. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended - From follow-up inspection 2024-11-20: Establishment has installed a new water heater. Water at 80-82F. Person in charge will call installer to come check today. Time Extended Corrective Action Taken - From follow-up inspection 2024-11-25: Operator has had new tank installed, working with plumber to come up with solution as water is only reaching 80-81F. Time Extended - From follow-up inspection 2024-12-04: No change, person in charge states plumber was out today to work on water heater. Time Extended - From follow-up inspection 2024-12-16: Person in charge states is electrical issue, working on replacing parts to ensure water heating element does not burn out. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-20: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-12-04: No change. Time Extended - From follow-up inspection 2024-12-16: Operator needs more time to complete. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended - From follow-up inspection 2024-11-20: Establishment has installed a new water heater. Water at 80-82F. Person in charge will call installer to come check today. Time Extended Corrective Action Taken - From follow-up inspection 2024-11-25: Operator has had new tank installed, working with plumber to come up with solution as water is only reaching 80-81F. Time Extended - From follow-up inspection 2024-12-04: No change, person in charge states plumber was out today to work on water heater. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-20: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-12-04: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended - From follow-up inspection 2024-11-20: Establishment has installed a new water heater. Water at 80-82F. Person in charge will call installer to come check today. Time Extended Corrective Action Taken - From follow-up inspection 2024-11-25: Operator has had new tank installed, working with plumber to come up with solution as water is only reaching 80-81F. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-20: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended - From follow-up inspection 2024-11-20: Establishment has installed a new water heater. Water at 80-82F. Person in charge will call installer to come check today. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-20: Operator needs more time to submit. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in server area. Observed one flying insects in back kitchen area. Observed approximately 10-15 flying insects in back hallway storage area with is not enclosed to the outside where trash/ single serve items/ and produce delivery was observed during inspection. Observed flying insects landing on unwashed produce. Warning - From follow-up inspection 2024-11-06: Observed two flying insects in server area. Observed one flying flying insect in back of kitchen. Admin Complaint - From follow-up inspection 2024-11-12: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on shelving in dry storage hallway. Person in charge killed and discarded. Also, observed one live roach in oven not in use on cook line. Person in charge unable to reach. Warning - From follow-up inspection 2024-11-06: No live roaches observed. Time Extended - From follow-up inspection 2024-11-12: No live roaches observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint - From follow-up inspection 2024-11-12: No change, person in charge states has contacted plumber to get serviced. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-11-12: Operator needs more time to submit. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches in oven not in use on cook line. Person in charge cleaned and discarded during inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-11-06: Observed two dead roaches in oven not in use at cookline. Admin Complaint - From follow-up inspection 2024-11-12: No dead roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in server area. Observed one flying insects in back kitchen area. Observed approximately 10-15 flying insects in back hallway storage area with is not enclosed to the outside where trash/ single serve items/ and produce delivery was observed during inspection. Observed flying insects landing on unwashed produce. Warning - From follow-up inspection 2024-11-06: Observed two flying insects in server area. Observed one flying flying insect in back of kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on shelving in dry storage hallway. Person in charge killed and discarded. Also, observed one live roach in oven not in use on cook line. Person in charge unable to reach. Warning - From follow-up inspection 2024-11-06: No live roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa and whipped cream stored in front server cooler at 46-53F overnight per person in charge. Ambient temperature of unit 44F during inspection. Observed ice buildup in back of unit. In drawers under cook line, beef, chicken 50-53F person in charge states moved from walk in cooler less than 4 hours ago. Person in charge moved to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No items stored in reach in cooler at time of inspection, salsa held on ice with ice not around product at 60F person in charge iced items down properly. In drawers chicken, beef at 46F. Drawers do not easily close. Ice observed on items, but ineffective as not totally covering products. Person in charge states have had open for lunch. Items out of temperature for less than 4 hours per person in charge. Moved to reach in freezer and called for repair service during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change, water at 80F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing bleach at triple sink per person in charge for sanitizing, unable to provide test strips. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Operator needs more time to submit. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches in oven not in use on cook line. Person in charge cleaned and discarded during inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-11-06: Observed two dead roaches in oven not in use at cookline. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal phone, then don gloves without hand wash. Also, observed employee go from dirty equipment to handle clean exterior of food product without gloves change and hand wash. Person in charge spoke to employees, who removed gloves and washed hands. Corrective Action Taken

High Priority - Food placed on soiled container/equipment. Observed employee cooking tortillas chips with case of tortilla chips stored on in use trash container. Person in charge had employee remove. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in server area. Observed one flying insects in back kitchen area. Observed approximately 10-15 flying insects in back hallway storage area with is not enclosed to the outside where trash/ single serve items/ and produce delivery was observed during inspection. Observed flying insects landing on unwashed produce. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef stored over ready to eat salsa. Person in charge moved to appropriate location. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on shelving in dry storage hallway. Person in charge killed and discarded. Also, observed one live roach in oven not in use on cook line. Person in charge unable to reach. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa and whipped cream stored in front server cooler at 46-53F overnight per person in charge. Ambient temperature of unit 44F during inspection. Observed ice buildup in back of unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa and whipped cream stored in front server cooler at 46-53F overnight per person in charge. Ambient temperature of unit 44F during inspection. Observed ice buildup in back of unit. In drawers under cook line, beef, chicken 50-53F person in charge states moved from walk in cooler less than 4 hours ago. Person in charge moved to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees filling buckets, dumping water in hand wash sink during inspection. Repeat Violation Admin Complaint

Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water during inspection, only reaching 79-80F during inspection at all sinks. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing bleach at triple sink per person in charge for sanitizing, unable to provide test strips. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is utilizing hallway behind restaurant that opens to the outside/ not fully enclosed to store single service items, not indicated on plans. Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer person in charge provided at 20F in ice water. Person in charge provided another thermometer at 32F in ice water. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup. Also, can opener with debris buildup.

Basic - Dead roaches on premises. Observed 9 dead roaches in oven not in use on cook line. Person in charge cleaned and discarded during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several opened employee drinks stored on prep table next to fliptop. Person in charge removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint working with food.

Basic - Floor soiled/has accumulation of debris. Floors outside back door where produce deliveries are dropped off and single service items stored with debris buildup, red liquid observed on floor. Also, floors under fryers and oven with grease buildup. Also, walls and floors under triple sink and around mop sink with mold like substance buildup. Also, standing water observed on floor under tea urn storage in server area. Also, standing water on floor from clean water observed leaking from hose connected to mop sink. Also, ceiling tile and ceiling vent missing in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on fan in back two door reach in cooler.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open to not fully enclosed to outdoors hallway pit back of establishment. Flying insects observed in establishment at time of inspection.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with/ over/ alongside bar drink mixes in back hallway by restrooms.

Basic - Stored food not covered. Several food items stored uncovered in reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen. Person in charge moved to reach in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler rusted, boards not smooth and easily cleanable at edges.

Basic - Water leaking from pipe and/or faucet/handle. Leak observed at faucet at triple sink, at mop sink. Also, slight leak under triple sink. Repeat Violation

Observed scorch marks around electrical outlet. For reporting purposes only. Observed black scorch marks on outlet face and old prong stuck in electrical outlet by bulk dry good storage in hallway with double door reach in cooler/ freezer.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food storage outside of back door in a covered hallway that cannot be fully closed as it is open on one end. Observed table, dry goods, linens, loose onions in area. Warning - From follow-up inspection 2024-01-17: Operator needs more time to submit. Time Extended - From follow-up inspection 2024-01-22: Operator needs more time to submit. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water in establishment during inspection. Water only reaches 74F. Person in charge states has new hot water heater on order. Warning - From follow-up inspection 2024-01-17: No change, person in charge states new water heater has not arrive yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food storage outside of back door in a covered hallway that cannot be fully closed as it is open on one end. Observed table, dry goods, linens, loose onions in area. Warning - From follow-up inspection 2024-01-17: Operator needs more time to submit. Time Extended

High Priority - Food placed on soiled container/equipment. Observed employee frying tortilla shells with tray placed on trash can. Person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler raw chicken wings stored over prepped lettuce. Chicken wings moved to appropriate location. Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backed up in floor drain under dishmachine. Establishment will utilize triple sink until drain can be fixed. Person in charge states called plumber. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans in kitchen sitting out on shelf above cookline at 50F. Person in charge states came from walk in. Began reheating. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with chemicals hanging on shelf with nozzle directed toward condiment bottles. Also, in outside storage, bleach stored vinegar used for food prep per person in charge. In back hallway, can of raid stored on bottled beer. In back hallway container of winded stored on daiquiri mix.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available during inspection. Emailed to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean cutting boards with black debris buildup observed. Also, mold like substance observed in ice machine on deflector plate. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pan at hand wash sink in kitchen. Observed coffee filter in hand wash sink at server area. Person in charge removed. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. No hot water in establishment during inspection. Water only reaches 74F. Person in charge states has new hot water heater on order. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine dishmachine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ food employees on site. Manager arrived by end of inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food storage outside of back door in a covered hallway that cannot be fully closed as it is open on one end. Observed table, dry goods, linens, loose onions in area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees on duty unable to provide proof of informed of reporting responsibilities.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple time/temperature control for safety items in walk in cooler not properly date marked, utilizing December date.

Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler. Also multiple tiles porous.

Basic - Dead roaches on premises. Observed two dead roaches on top of dishmachine. One on ground under dishmachine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can stored on prep table. Person in charge discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station wet nesting. Also, cups at bar wet nesting.

Basic - Equipment in poor repair. Observed spatula with melted handle, missing pieces on spatula. Observed tape used to repair shelves in walk in cooler. Ice bucket with cracked bottom, missing pieces. Deflector plate in ice machine broken missing piece.

Basic - Food stored in a room/shed that is not fully enclosed. Outside back door, canned goods, loose onion, food products stored under covered access to back doors. Opening at end of hall with no way to fully close. Repeat Violation

Basic - Food stored on floor. Bucket of salsa, magarita mix stored on floor in walk in cooler, bar area. Person in charge raised. Also, multiple items in reach in freezer, walk in cooler uncovered. Person in charge began covering. Corrective Action Taken

Basic - Food-contact surface not smooth and easily cleanable. Lava bowls used to serve molcajete. Not easily cleanable due to porous nature.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from sink by cookline.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed skill saw, hand saw, other tools stored over drink syrups in back hallway.

Basic - Water leaking from pipe and/or faucet/handle. Leak observed under triple sink when in use. Person in charge placed catch bucket. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Multiple buckets of sugar and salt unlabeled, person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a taco salad used bare hands to grab cheese to place on salad. Cheese was not being cooked or heated. Establishment doesn't have an approved alternative operating procedure. Discussed with employee. Employee washed hands and placed on gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (50F - Cold Holding); raw tomatoes (48F - Cold Holding) in reach-in cooler drawers below grill. Observed drawers not fully closed and hot air coming from grill above. Operator placed bags of ice on foods and discussed with employee to ensure drawers stay fully closed. Retemped items at end of inspection and temps dropped 2-3F degrees Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer soiled/ stained. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than four employees working without a CFM present during this inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on bottom shelf in front service area. Operator labeled spray bottle of window cleaner. Also, one Unlabeled Spray bottle containing toxic substance stored on shelf in warewashing area.. Operator labeled spray bottles of cleaners. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and white deflector plate in ice bin soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar in prep area. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above walk-in-cooler n disrepair/ multiple ceiling tiles missing/ one tile hanging

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler in prep area next to reach in freezer unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed water leaking at pipe and standing water in bottom of cooler. Operator removed TCS foods and placed in walk-in-cooler to chill. Corrective Action Taken Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Deflector plate in large ice bin cracked/ chipped around bolt

Basic - Food stored in a room/shed that is not fully enclosed. Can goods and misc boxed foods stored outside back door area that is not fully enclosed. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler in prep area next to reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and beef being thawed at prep table in standing water. Discussed with operator.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of white substance in prep area not identified. Operator labeled buckets of sugar. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in Establishment during this inspection. Operator stated a service call has been made and expected to be repaired on Wednesday Warning - From follow-up inspection 2023-04-03: At callback front service line hand wash sink 100F but then went to other hand wash sinks and no pressure with hot water. Retried at front service sink and unable to get hot water. All other hot water in establishment 80-81F. Operator stated he will call to have serviced. Time Extended

High Priority - Toxic substance/chemical improperly stored. Container and spray bottle containing toxic substance stored next to container of sugar on bottom shelf in front service area. Operator removed chemicals to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer soiled/ stained. Also, portable cutting boards in prep area soiled/ stained. Also, ice chute on soda dispensing machine soiled. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired more than 60 days ago unable to provide proof of food safety training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection

Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored on shelf in front service line. Operator labeled spray bottles of glass cleaner and sanitizer. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in Establishment during this inspection. Operator stated a service call has been made and expected to be repaired on Wednesday Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back of interior Ice bin at front service line soda machine soiled. Also, top interior of ice bin of ice machine in front service area soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Operator removed cup from sugar. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on oven and on microwave soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near clean plates. Operator removed employee beverage.. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter next to soda dispensing machine at front service area unable to properly air dry Repeat Violation

Basic - Food stored in a room/shed that is not fully enclosed. Can rack with multiple cans of food on it stored outside back door in partially enclosed hall. Area not fully enclosed and protected from public. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired. Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill. Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback TCS foods in Walk-in-cooler 51f-55F. TCS foods have been out of temperature since yesterdays inspection starting at 2:38p. Operator stated he was unable to get unit serviced as of the time of this callback inspection. See Stop Sale for TCS foods ( raw chicken, raw beef, cooked chicken, cooked beef, cooked beans, heavy whipping cream, shredded mozzarella cheese, cut tomatoes) Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. House made stew 49F. Cooked pork 50F. Cook stated both items placed in walk-in-cooler last night. Walk-in-cooler unable to maintain temperature of 41F. See Stop sale. Admin Complaint - From follow-up inspection 2022-08-02: At callback ambient temperature of shelled eggs 51F, and house made pico 50F in walk-in-cooler. Employee confirmed both items have been in cooler since last night See stop sale Admin Complaint - From follow-up inspection 2022-08-04: No TCS foods stored in walk-in during callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback no change. Walk-in-cooler ambient temperature 52F. Observed door not fully closed and ice build up in back of fan area. Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. Ambient temperature 48F. Person in charge stated the walk-in-cooler is still being working on to fully repair. Most TCS food stored in coolers that are in walk in cooler surrounded by and covered with ice until unit is fully repaired Admin Complaint - From follow-up inspection 2022-08-02: At callback ambient temperature of walk-in-cooler 51F. Operator stated the walk-in-cooler was serviced yesterday and the company has to come back today with other needed parts to repair. Admin Complaint - From follow-up inspection 2022-08-04: No change, walk-in off service men working on it. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired. Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill. Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback TCS foods in Walk-in-cooler 51f-55F. TCS foods have been out of temperature since yesterdays inspection starting at 2:38p. Operator stated he was unable to get unit serviced as of the time of this callback inspection. See Stop Sale for TCS foods ( raw chicken, raw beef, cooked chicken, cooked beef, cooked beans, heavy whipping cream, shredded mozzarella cheese, cut tomatoes) Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. House made stew 49F. Cooked pork 50F. Cook stated both items placed in walk-in-cooler last night. Walk-in-cooler unable to maintain temperature of 41F. See Stop sale. Admin Complaint - From follow-up inspection 2022-08-02: At callback ambient temperature of shelled eggs 51F, and house made pico 50F in walk-in-cooler. Employee confirmed both items have been in cooler since last night See stop sale Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback no change. Walk-in-cooler ambient temperature 52F. Observed door not fully closed and ice build up in back of fan area. Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. Ambient temperature 48F. Person in charge stated the walk-in-cooler is still being working on to fully repair. Most TCS food stored in coolers that are in walk in cooler surrounded by and covered with ice until unit is fully repaired Admin Complaint - From follow-up inspection 2022-08-02: At callback ambient temperature of walk-in-cooler 51F. Operator stated the walk-in-cooler was serviced yesterday and the company has to come back today with other needed parts to repair. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired. Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill. Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback TCS foods in Walk-in-cooler 51f-55F. TCS foods have been out of temperature since yesterdays inspection starting at 2:38p. Operator stated he was unable to get unit serviced as of the time of this callback inspection. See Stop Sale for TCS foods ( raw chicken, raw beef, cooked chicken, cooked beef, cooked beans, heavy whipping cream, shredded mozzarella cheese, cut tomatoes) Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. House made stew 49F. Cooked pork 50F. Cook stated both items placed in walk-in-cooler last night. Walk-in-cooler unable to maintain temperature of 41F. See Stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback no change. Walk-in-cooler ambient temperature 52F. Observed door not fully closed and ice build up in back of fan area. Admin Complaint - From follow-up inspection 2022-07-29: At callback no change. Ambient temperature 48F. Person in charge stated the walk-in-cooler is still being working on to fully repair. Most TCS food stored in coolers that are in walk in cooler surrounded by and covered with ice until unit is fully repaired Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired. Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill. Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback TCS foods in Walk-in-cooler 51f-55F. TCS foods have been out of temperature since yesterdays inspection starting at 2:38p. Operator stated he was unable to get unit serviced as of the time of this callback inspection. See Stop Sale for TCS foods ( raw chicken, raw beef, cooked chicken, cooked beef, cooked beans, heavy whipping cream, shredded mozzarella cheese, cut tomatoes) Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced Corrective Action Taken Warning - From follow-up inspection 2022-07-28: At callback no change. Walk-in-cooler ambient temperature 52F. Observed door not fully closed and ice build up in back of fan area. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine for a few minutes and ran a couple of cycles. Retested at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw,fish stored over container of ice cream in reach in freezer in prep area. Operator removed ice cream to properly store. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired. Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill. Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at front service area. Operator added more water to bucket to dilute. Retested at 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on prep table soiled/ stained. Also, a portable cutting board on clean storage shelf across from prep table stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator replenished paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice bin on front service area soiled.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense flour in prep area. Operator removed bowl Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter in bar area unable to properly air dry Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Red handled spatula burnt at top of spatula Area

Basic - Food stored in a room/shed that is not fully enclosed. Canned foods and 3 bags of onions stored outside back door on shelves that are not fully enclosed or protected from public. Operator had employee bring in bags of onions to prep area Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Sealed box of single use plasticware stored on floor in front service area. Operator removed to properly store. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single use unwrapped straws stored In partially covered container at bar not protected from contamination. Straws stored on bar within close proximity of bar stools at bar.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands rubbed hands together less than 5 seconds and entire hand washing was less than 10 seconds. Discussed with manager about hand washing procedures Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects observed on top of black beans in container with lid across from prep table. See Stop Sale Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat salsa in reach-in cooler in prep area. Operator removed chicken to properly store Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp not all products commercially processed in reach-in cooler. Operator removed raw beef from on top of shrimp Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shelled eggs stored in pan in reach-in cooler at prep area in pan with other shelled eggs. See Stop Sale

High Priority - Stop Sale issued due to adulteration of food product. Observed four flying insects on top of black beans in container with lid across from prep table. Stop Sale Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area not date marked. Operator unsure of when milk was opened. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, portable cutting board on storage shelf near prep table soiled/stained

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen in multiple areas missing

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle lid in women's restroom missing

Basic - Dead roaches on premises. Four dead roaches observed near reach in freezer in back prep area. Employee cleaned up dead roaches Corrective Action Taken Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on food storage shelf across from prep table. Operator removed employee jackets from shelf to properly store Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cupson storage shelf at front service line unable to properly air dry

Basic - Equipment in poor repair. Deflector plate in ice machine at front service line in disrepair/ chipped. Also, ice bucket near ice machine in disrepair/ chipped

Basic - Food stored in a room/shed that is not fully enclosed. Dry storage shelves with canned goods and miscellaneous food items stored outside back door under open shed type cover but items not protected from public that have access to open shed area

Basic - Single-service articles improperly stored. Sealed box of single service to go items stored on ground at outside storage area.

Basic - Stored food not covered. Spice on storage shelf in prep area uncovered. Operator covered chili pepper Corrected On-Site