MOJITOS BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area of ice machine soiled. Also, ice chute on soda dispensing machine in bar area soiled. Cutting board on reach-in cooler across from ovens stained/ soiled - From follow-up inspection 2021-10-15: At callback no change. Ice chute at soda dispensing machine soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator present unable to provide proof of CFM certificate Warning - From follow-up inspection 2021-10-15: At callback no change. Operator Unable to provide certificate. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing/ moved,over exposing ceiling in prep area - From follow-up inspection 2021-10-15: At callback no change Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete in areas - From follow-up inspection 2021-10-15: At callback no change to unsealed concrete floors Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar are

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat breads in walk-in-cooler

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored on flat with other shelled eggs. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (60°F - Cold Holding); ambient shelled eggs (59°F -Cold Holding) in walk-in-cooler. Operator calling operator of Mojitos to call to have walk-in-cooler serviced. Operator putting bags of ice on Eggs and cream cheese to chill Also, milk (45-47°F - Cold Holding) in reach-in cooler across from pizza oven. Employee stated he recently used milk. Employee keeping milk in reach-in cooler to chill Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area of ice machine soiled. Also, ice chute on soda dispensing machine in bar area soiled. Cutting board on reach-in cooler across from ovens stained/ soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by large rolling cart. Also, hand wash sink next to 2cs blocked by misc bucket, carts, etc

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator present unable to provide proof of CFM certificate Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to 2 compartment sink

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance stored on shelf in bar area. Operator labeled window cleaner Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing/ moved,over exposing ceiling in prep area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41°F and lower. ambient temperature 59°F. Water observed leaking from fan area Warning

Basic - Food stored on floor. Container of oil stored on floor near fryers. Operator removed oil to properly store Corrected On-Site

Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools stored on multiple shelves and throughout kitchen floor near warewashing area that interferes with cleaning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers in kitchen soiled, including handles of reach-in cooler doors

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from pizza ovens soiled with debris

Basic - Stored food not covered. Frozen chicken in glass door reach in freezer not covered

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete in areas