AL'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato stored in pan raised above cool line on pizza make line at 50F. Person in charge moved to drawer below holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor and walls in server area with debris accumulation. Vent above main walk in cooler with dust accumulation. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several in use containers/ lids in walk in cooler holding food product with cracked edges, missing pieces.

Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open, dumpster overflowing at time of inspection. Also, garbage observed on ground in shared dumpster enclosure.

Basic - Old labels stuck to food containers after cleaning. Observed old label residue, pieces observed on two clean dishware containers by dishmachine.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar with lip contact area of cups in direct contact with water. Person in charge pulled to clean. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down. Corrective Action Taken Warning - From follow-up inspection 2025-09-09: In tabletop reach in cooler at pizza make line, tomatoes at 46F. Person in charge discarded. All other items in makeline, tabletop make line, steel door reach in cooler and salad makeline are at 43F or below. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored by cutlery. Frontline. Moved by manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink with large bread container by sink. Moved by manager.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And walk in cooler handles.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 11/18, mozzarella cheese dated 11/17, 11/18 in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front bar with debris buildup. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Large container stored on hand wash sink in back kitchen. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid holding ham in walk in cooler, container holding seasoning in pizza line with cracked edge, missing piece.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 11/7, person in charge states made two days ago, marked appropriately. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with expired training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep table next to food products, person in charge removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor and wall in server area to right of dishmachine with debris buildup. Floor under dishmachine with debris buildup.

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure. Also, shared oil receptacle with grease buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of tea dispenser with debris buildup. Underside of shelving holding tea urns, wooden shelf in server line with mold like substance buildup. Shelving in beverage walk in cooler with mold like substance buildup. Dish racks with debris buildup. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in server area. Person in charge raised. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta at 47F in flip top , tomatoes 46F, mozzarella 46F in cold holding next to pizza oven. Person in charge chilled items to 43F during inspection. Recommend lidding items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain in server station with mold like substance on interior of soda nozzles. Observed food debris on roof of microwave on back line. Person in charge began cleaning. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand wash sink in back line, near walk-in cooler. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed slices being held on time and time on chart, but no paperwork. Person in charge filled out DBPR form. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint chipping on roof of server station. Observed debris buildup on floor in server area. Ceiling with dust buildup on ceiling in storage over walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of pizza boxes above cold holding line in pizza area. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Observed wooden pizza peel with frayed sides and chipping wood.

Basic - In-use ice scoop stored on soiled surface between uses. Observed bar ice scoop holding in cup with soiled bottom. Also, ice scoop handle touching ice in server line ice bin. Person in charge removed and cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on wire racks in walk-in cooler. Observed mold like substance on soda plates at server area. Repeat Violation

Basic - Single-service articles improperly stored. Observed single use items stored on floor in storage room above walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink to obtain water at pasta prep line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds garlic butter on time, not indicted on time paperwork. Emailed updated form to operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling in dry storage in attic. Also, grease buildup on vent in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground observed on shared dumpster enclosure. Also grease buildup on shared grease receptacle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in server area with mold like substance buildup. Shelving in walk in cooler with mold like substance buildup. Soda gun holster at bar with debris buildup.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to containers of seasonings near pizza making station. Employee removed spray bottle of odor neutralizer to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter. Operator reversed the hoses so that the vacuum breaker was correctly installed on the splitter Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in front service station soiled. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in walk in freezer not smooth and durable/ in disrepair

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in kitchen soiled/ stained. Also, holster of soda gun in bar area soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of ice machine soiled.

Basic - Equipment in poor repair. Deflector plate in large ice machine cracked/ in disrepair . Also, multiple lids for pans cracked/ in disrepair

Basic - Food stored on floor. Container of oil stored on floor next to fryers. Operator removed to properly store.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-coolers soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). After running two cycles, Operator emptied machine and refilled, reran and retemped at 100ppm Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net without washing hands. Also, employee touched head with gloves and then opened reach-in cooler. Discussed with employees hand washing procedures. Both employees washed hands and put on new gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Soda gun and holster in bar area soiled 2. Slicer soiled with dried food debris 3. Blade of can opener soiled 4. Red portable cutting board in prep area soiled/ stained

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink at bar. Ice in basin of sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and top of deflector plate soiled Also, interior of both ice bins at soda dispensing machines soiled Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry

Basic - Equipment or utensils not designed or constructed in a durable manner. 1. Lid on salt container cracked/ in disrepair 2. Red handled spatulas on cook line has burn mark/ melted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on reach-in cooler in kitchen soiled 2. Inner side of lid of flip top reach-in cooler in kitchen soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves in reach-in coolers next to fryers in kitchen and pizza making station soiled Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46-48F - Cooling) prepared prior evening and bagged unable to cool within 6 hours. See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked noodles (46-48F - Cooling) prepared prior evening and bagged unable to cool within 6 hours. See stop sale

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of house made Lasagna in walk-in-cooler prepared on Sunday not date marked. Operator date marked lasagna Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate of large 8th machine soiled. Also, back of interior bin of ice bin at soda machine at service station soiled Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on multiple reach-in coolers soiled. Also, inner side of handle of microwaves soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler #2 in kitchen soiled. Also, reach-in cooler in pizza making station soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked lasagna (60°F - Cold Holding); cooked pasta noodles (48°F - Cold Holding) in reach-in cooler next to food warmer. Operator stated lid may have been left open. Operator voluntarily discarded items Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plate and bin of ice machine soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle's of microwaves soiled