POKEMOTO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects at prep hand wash sink drain. Also, observed 3 flying insects by boba station. Also, observed two flying insects in back by mop sink area. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment now receives fresh salmon, person in charge unable to provide proof of parasite destruction. Person in charge called and obtained from supplier at inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spam held on time with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink inaccessible due to leaking at piping underneath. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner working at time of inspection has no proof of CFM.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has switched to chlorine. Unable to provide test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing soap at back prep hand wash sink. Missing paper towels at restroom hand wash sink. Person in charge provided. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by back door.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed in cabinet under drink dispenser.

High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has undergone change of ownership. Has not obtained license. Warning

High Priority - Priority: High Priority Observed: Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler thawed salmon and tuna with instructions to remove from vacuum seal thawed with no oxygen introduced.

Intermediate - Priority: Intermediate No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds musubis on time, no written plan available. Provided for, to operator during inspection. Corrective Action Taken

Basic - Priority: Basic Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler thawed salmon and tuna with instructions to remove from vacuum seal thawed with no oxygen introduced