CHINA WOK

High Priority - Container of medicine improperly stored. Observed container of vitamins stored next to dried licorice on dry food storage shelf near back door. Operator removed container of vitamins to properly store. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat vegetable egg rolls in reach in freezer across from fryer-not all products commercially packaged. Operator rearranged reach in freezer and properly stored egg rolls. Also, raw beef stored above ready to eat noodles in walk-in-cooler. Operator removed cooked noodles to properly store. Also, raw chicken stored over raw shrimp in reach in freezer across from walk-in-cooler-not all products commercially packaged. Operator removed raw shrimp to properly store. Corrected On-Site

Basic - Cardboard box used as garbage container. Observed cardboard box being used as garbage container below shelf at microwave. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in prep area, warewashing area not smooth, non absorbent and easily cleanable.

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked/ missing/ in disrepair. Repeat Violation

Basic - Food stored on floor. Observed container of oil stored on floor in prep area. Operator removed container of oil to properly store. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and area surrounding filters in hood above wok station soiled with grease. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout restaurant.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools stored on dry food storage shelf next to tea. Operator started to organize the shelf where tools are stored. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of white powdery substance stored in dry food storage area unlabeled/ labels faded away. Operator labeled containers of sugar, flour, and starch. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk-in-cooler stored above ready to eat carrots. Also, raw chicken stored above ready to eat pork in reach in freezer across from prep table. Operator properly stored eggs and pork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, cooked pork (44F-45F - Cold Holding) in reach-in cooler across from wok station. Operator stated he had out to cook order. Operator will keep in reach-in cooler to chill. Corrective Action Taken

Basic - Cardboard box used as garbage container. Cardboard box used as trash receptacle on cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/missing/in disrepair. Repeat Violation

Basic - Food stored on floor. Container of oil stored on floor in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above wok station and fryers soiled. Also, gaskets on reach-in cooler across from wok station and gasket on walk-in-cooler soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving in reach-in cooler across from wok station rusted.

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact to store raw beef in reach in freezer across from front counter.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat imitation crab meat in reach in freezer next to walk-in-cooler-not all products commercially packaged.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked raw shelled eggs stored with shelled eggs in walk-in-cooler. Stop sale

Basic - Cardboard box used as garbage container. Cardboard box used as garbage container across from fryers.

Basic - Floor soiled/has accumulation of debris. Floor under racks of soda across from fryers and wok station has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and cook line area missing / in disrepair. Also, floor in walk-in-cooler in disrepair. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp and beef in reach in freezer in prep area. Operator started to rearrange during this inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding) in top of flip top reach-in cooler across from wok station. Operator had lid opened during lunch. Also, tofu (46F - Cold Holding) in bottom of reach-in cooler across from wok station. Operator had tofu out briefly during lunch. Operator will keep lid closed and tofu kept in cooler to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.

Basic - Floor tiles missing and/or in disrepair. Floor in walk-in-cooler in disrepair. Also, multiple floor tiles missing/ in disrepair in kitchen area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat vegetables in reach in freezer across from fryer. Not all products commercially packaged. Also, raw chicken stored over ready to eat egg roll wraps in reach in freezer near walk-in-cooler. Not all products commercially packaged. Operator removed raw beef and raw chicken to properly store.

Basic - Floor tiles missing and/or in disrepair. Part of floor in walk-in-cooler in disrepair.

Basic - Food stored on floor. Container of oil stored on floor near walk-in-cooler. Operator removed container of oil to properly store. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution for wiping towels stored on floor next to triple sink. Discussed with operator that he can double bucket or place bucket on nearby shelf. Operator placed bucket in second bucket. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one shell egg cracked on ladle inside reach in cooler. See stop sale. Manager removed and discarded cracked raw shell egg. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near back door with bag of chemicals stored in sink. Manager removed and stored chemicals away from hand sink. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed cases of Raw Chicken in walk-in on sheet pan not 6 inches off floor. Manager removed and stored raw chicken properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed large cutting knives stored between flip top cooler and prep table. Manager removed and stored knives properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution stored on the floor. Employee placed crate under bucket of sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs in walk-in cooler stored over raw chicken. Employee removed and stored properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between table and flip top cooler. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled and stored in container with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station at back of kitchen next to back door to have container of tools stored in sink. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile over coolers near exit of kitchen.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed meat slicer stored in container on floor not above six inches.

Basic - Cove molding at floor/wall juncture broken/missing. Observed molding at wall of back door missing and in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse being stored on shelf next to coffee on top of freezer chest located in middle of kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in cooler door gasket to be torn. Operator stated it was on order.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door showing light from outside.

Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items stored on egg crate that is not six inches off floor. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed walk-in door gasket to be soiled. 2. Filters in hood area above wok station soiled

Basic - Old food stuck to clean dishware/utensils. Observed soiled knives hanging on clean storage magnet above prep sink in middle of kitchen. Manger removed knives. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed main flip top cooler shelves to be soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at entrance of kitchen next to grill area. Manager removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed large bucket of salt not labeled located near exit of kitchen. Observed large container of salt without a label located near exit of kitchen. Manager labeled containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table stained

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and back door area block with pan inside and covered with towel. Moved by manager. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire back kitchen and ware washing area

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table with excessive cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food. Moved by manager. Corrected On-Site

Basic - Food stored on floor. Bag of unwashed carrots stored on floor in walk in cooler. Moved by manager. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in white seasoning bin container touching food. Manager properly stored Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Towel under white cutting board on prep table in kitchen. Manager removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white single door reach in freezer soiled with food debris

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw beef. In Reach in freezer. Raw chicken removed from original packaging stored over uncooked noodles. Manger reorganized to follow proper hierarchy Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. In walk in cooler container of sauce stored on the floor. Manager moved to adjacent shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen between Reach in cooler and prep table. Knives being stored between the equipment. Repeat Violation

Basic - Light shield damaged/in disrepair. Over walk in cooler. Light shield is missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line. Hoods have an accumulation of grease.