JON SMITH SUBS OF JACKSONVILLE

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee that has been employed over 60 days without proof of food training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in front of walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut cabbage dated 7/23 not consumed within 7 days after opening. Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Ice chute on self dispensing soda machine soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans and plastic containers not inverted / protected on clean storage shelf next to 3CS.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023.