SUBWAY #50108

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. Warning - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. Warning - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In women's restroom, observed one flying insect. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they had bodily fluid kit but discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. In women's restroom, towels not dispensing. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated old thermometer does not work properly, has new one on order. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At soda storage rack in back kitchen area, one tank not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.

Basic - Dead roaches on premises. In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining area soda dispenser, bottom of soda have build up.

Basic - Old labels stuck to food containers after cleaning. On lower shelf on prep area, multiple pans have sticky residue from old labels.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to slicer.

Basic - Water leaking from pipe and/or faucet/handle. Drain line for handwash sink in kitchen leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area, mop stored in wringer attached to bucket.

High Priority - Roach excrement/debris and/or droppings present. 1 roach egg sack under front line make table near register. Employee cleaned up and discarded egg sack during inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle with yellow liquid stored with boxes of single use gloves under front counter, employee moved spray bottle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine at drink station in lobby.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees hired less then 60 days ago do not have any proof of reporting, establishment already on open warning for violation. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach under rack in storage area by walk in freezer. 1 dead roach behind bread oven at front counter. 2 dead roaches under front line reach in cooler make tables. Employee cleaned up all dead roaches during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Equipment in poor repair. Paper towel dispenser in women's bathroom is broken.

Basic - Floorsoiled/has accumulation of debris. Under front line reach in cooler make tables. Under all equipment across from front line make tables. Under drink station in dining area. Also walls above and below triple sink in prep area has a build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area around nozzles and dispenser levers. Around handles of hand wash sinks in prep area, front counter, and women's bathroom. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: Approximately 2 live flying insect around floor drain under triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: No live flying insects observed in establishment. Time Extended - From follow-up inspection 2023-06-26: No live flying insects observed in establishment. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 1 live roach in front of front counter make line in dining area. 1 live roach around floor drain under triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: No live roaches observed in establishment. Time Extended - From follow-up inspection 2023-06-26: No live roaches observed in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 7 dead roaches in front of front counter make line in dining area. Approximately 15 dead roaches under front counter make line. 2 dead roaches under cabinets across from register at front counter. 3 dead roaches under oven proofers across from front counter. 4 dead roaches under prep table and triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: Approximately 7 dead roaches under cabinets and proofing ovens across from front counter make line. Approximately 7 dead roaches in cabinets under register at front counter. Approximately 3 dead roaches under prep table, triple sink, and speed rack in prep area by walk in cooler. 1 dead roach under drink station in dining area. Employees cleaned up all dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-06-26: 5 dead roaches in cabinets under front counter make line. 3 dead roaches under cabinets and proofing oven across from front make line. Employees began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: Approximately 2 live flying insect around floor drain under triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: No live flying insects observed in establishment. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 1 live roach in front of front counter make line in dining area. 1 live roach around floor drain under triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: No live roaches observed in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 7 dead roaches in front of front counter make line in dining area. Approximately 15 dead roaches under front counter make line. 2 dead roaches under cabinets across from register at front counter. 3 dead roaches under oven proofers across from front counter. 4 dead roaches under prep table and triple sink in back of kitchen. Admin Complaint - From follow-up inspection 2023-06-26: Approximately 7 dead roaches under cabinets and proofing ovens across from front counter make line. Approximately 7 dead roaches in cabinets under register at front counter. Approximately 3 dead roaches under prep table, triple sink, and speed rack in prep area by walk in cooler. 1 dead roach under drink station in dining area. Employees cleaned up all dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: Approximately 2 live flying insect around floor drain under triple sink in back of kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 1 live roach in front of front counter make line in dining area. 1 live roach around floor drain under triple sink in back of kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-06-24: 7 dead roaches in front of front counter make line in dining area. Approximately 15 dead roaches under front counter make line. 2 dead roaches under cabinets across from register at front counter. 3 dead roaches under oven proofers across from front counter. 4 dead roaches under prep table and triple sink in back of kitchen. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in cabinet under front make line coolers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both men's and women's bathroom. At hand wash station in prep area.

Intermediate - No soap provided at handwash sink. At hand wash station in prep area.

Basic - Dead roaches on premises. Approximately 20 dead roaches in cabinets under make line cooler. 7 dead roaches under chip rack in dining area. 8 dead under ovens and warming unit across from front counter. 1 dead roach under rack by mop sink. 1 dead in women's bathroom. 3 dead behind standing reach in cooler at drink station in dining area. Warning

Basic - Floor area(s) covered with standing water. Around mop sink.

Basic - Floor soiled/has accumulation of debris. Under all equipment and racks throughout kitchen and dining room area. Repeat Violation

Basic - No copy of latest inspection report available.