LITTLE CAESARS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.

Basic - Building components, attachments or fixtures in poor repair. Fan guards in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open can of soda stored over reach in cooler make table in kitchen, manager removed soda. Bottle of water stored over speed rack of dough in walk in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets of double glass doors to walk in cooler are in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under triple sink and racks in back of store. Repeat Violation

Basic - Food stored on floor. Box of cookies under front counter. Case of soda next to front counter. Manager corrected during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Rolls of paper towels stored on top of cabinet in bathroom. Box of napkins on floor under front counter, manager moved napkins. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large plastic container in hand wash station by back door blocking entire sink, employee corrected during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents throughout establishment.

Basic - Current Hotel and Restaurant license not displayed. Establishment has old license in binder. Repeat Violation

Basic - Equipment in poor repair. Gasket to both walk in cooler doors are broken. Repeat Violation

Basic - Floor soiled/has accumulation of debris. All floors throughout kitchen, prep, and ware washing areas. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All racks throughout kitchen and walk in cooler.

Basic - Single-service articles improperly stored. Box of napkins on floor under front counter, manager corrected during inspection Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Three containers on rack next to walk in cooler are not labeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies spotted in kitchen - From follow-up inspection 2021-09-20: 2 flies seen during today's inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by rear door. - From follow-up inspection 2021-09-20: No paper towels at same sink Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-20: No proof of any current employees Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust buildup in lobby area, around vets, ceiling tiles and walls. - From follow-up inspection 2021-09-20: Tilled still soiled Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along the wall at the pizza dough prep counter - From follow-up inspection 2021-09-20: Still present Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-20: No displayed Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep counter in kitchen. - From follow-up inspection 2021-09-20: Open drink on prep counter during today's inspection Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items on prep counter with food contact equipment. Backpack, hoodies, cell phone, keys. - From follow-up inspection 2021-09-20: Items still present on prep counter Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By pizza dough prep counter, floor is heavily solid with grease and other food debris. - From follow-up inspection 2021-09-20: Floor is still soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple floor tiles cracked and broken in rear of kitchen by triple sink. - From follow-up inspection 2021-09-20: Still present Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2021-09-20: No copy of last inspection Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by rear door. - From follow-up inspection 2021-09-20: No sign at same sink. Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on pizza prep counter, showing food debris buildup - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza prep area, food debris buildup interior and on shelves. - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall at triple sink. - From follow-up inspection 2021-09-20: Mold like substance still present Time Extended