DEERWOOD DELI & DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Operator is out of chemical to sanitize at dish machine. Operator will set up three compartment sink. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line with gloves on crack raw shell eggs and with gloves on handled clean plates without removing gloves and washing hands. Reviewed with employee and manager and employee washed hands afterwards. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor on left side of make table on far side of cook line 1 live roach crawling on floor in front of grill cook line Approximately 13 live roaches behind wooded base board under three compartment sink in kitchen area 1 live roach behind cardboard wall covering hole at hand wash sink in kitchen 1 live roach under upright double door reach in freezer in kitchen Warning

High Priority - Roach excrement and/or droppings present. 1 roach egg present on floor under prep table behind bun toaster Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (52°F - Cold Holding); slice cheese (47°F - Cold Holding); raw shell eggs (49°F - Cold Holding); black beans (51°F - Cold Holding). All four items stored in flip top make table on far side of cook line, left side of grill. Items place there from walk in cooler around 8am as per employee. No ambient thermometer. Inspector thermometer reading at 47°F. Manager having employees to place bags of ice on product. 2. butter (49°F - Cold Holding, inside make table flip top, sitting in tub, place there around 8am as per employee. Employee place butter inside reach in cooler) Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on top of microwave and next to food in kitchen by hand wash sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on other side of splitter in mop sink closet. One side of splitter already has back flow preventer installed Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Susan Warren with expired certificate 5-10-21 Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee Harry Wise missing date of birth on certificate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black like mold us on shield Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. On cook line 2. On front line area 3. In dry storage area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in hall way in front of bathrooms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above three compartment sink area soiled and kitchen vents and light shields Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table on far side of cook line, left side of grill not maintaining proper temperature. No ambient thermometer. Inspector thermometer reading at 47°F. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed

Basic - Dead roaches on premises. 1 dead roach on floor on left side of make table on far side of cook line 1 dead roach on floor under hand wash sink in kitchen 5 dead roaches on floor under prep table behind bun toaster in kitchen 1 dead roach on pipe on left side of ice machine on front counter area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink cup with no lid and straw stored on shelf of dry storage clean equipments over prep table with food below

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee radio boom box stored on shelf in kitchen above food 2. Employee clothing stored hanging next to soda bib boxes at front counter area

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food in kitchen

Basic - Equipment in poor repair. 1. Make table reach in cooler with torn gaskets 2. Upright double door reach in freezer with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor under kitchen equipments and prep tables and reach in coolers with excessive old encrusted food debris, trash and heavy grease build up

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tile in disrepair under grill in kitchen Repeat Violation

Basic - Food stored on floor. 1. Case of soda cans stored on floor in kitchen 2. Case of fry oil stored on floor in dry storage room Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall behind hand wash sink in kitchen being covered with card board

Basic - Ice scoop handle in contact with ice. Ice scoop handle at drink station on front line touching ice. Moved by manager. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease build up and microwave with encrusted food debris

Basic - No copy of latest inspection report available. Operator unable to provide last inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of multiple food equipments on cook line with food debris build up 2. Multiple reach in coolers with soiled gaskets and upright double door reach in freezer with soiled gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with interior soiled with food debris and upright reach in double door freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Walls on ware washing area soiled with dust. 2. Walls on cook line with food debris Repeat Violation