SCRAMBLERS

High Priority - Dented/rusted cans present. See stop sale. 1 can of gravy with dent along seam.

Basic - Bowl or other container with no handle used to dispense food. 2oz portion container used as scoop in dry toppings. Person in charge removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two ceiling vents in kitchen with dust accumulation. Per person in charge has on scheduled to be cleaned. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on line at 0ppm. Person in charge discarded. Corrective Action Taken

High Priority - Container of medicine improperly stored. Medicine stored with condiments at server prep line. Person in charge discarded. Corrected On-Site

High Priority - Live, small flying insects found. Observed two flying insects at bag in box soda storage area.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs in walk in cooler stored with cracked shells. Person in charge discarded.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 7.15.25.

Intermediate - Misrepresentation of a fruit or fruit juice. Observed The Scrambler Mimosa on the menu which advertises "freshly-squeezed orange juice" person in charge states is utilizing commercially processed Florida Natural carton juice. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back kitchen not secured. Person in charge chained during inspection. Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Observed one clean spatula missing pieces. Person in charge discarded. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops at mop sink not hung to dry. Person in charge hung. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bag of spinach in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg carton held out on counter at 50F. Person in charge moved to reach in cooler holding temperature. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back kitchen near bag in box soda storage unsecured.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener salt stored on floor in hallway by bag in box storage. Person in charge raised. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0ppm. Person in charge began remaking. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at drain under prep sink. Also, observed two flying insects at mop sink area. Person in charge provided invoice from Ecolab dated 7/14. Person in charge called for service during inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Soap missing from server hand wash sink. Person in charge provided during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cornbread mix held on time but not indicated on time paperwork. Person in charge added to time paperwork during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with food debris buildup in interior.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bring back dirty dishes, add to dish tray, then handle clean plate and syrup container without hand wash. Also, observed cook crack shell eggs, then handle clean plate without handwash. Spoke to employees during inspection. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature control for safety items marked with discard date of 8 days instead of 7 days. Day one counts as first day. Sent operator date marking handout.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on right side, butter blend, feta, sour cream at 46-50F. Lid open frequently per person in charge. Other items below and to right of unit holding temperature. Person in charge moved items to walk in cooler. Retemped at 43F or below. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook fill pan with water from hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink closest to cookline and at end of cookline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in front service area. Observed cups of sour cream stored higher than ice in pan. Operator stated sour cream was put in ice about two hours prior. Operator removed sour cream and placed in nearby reach-in cooler Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing and stacked cups on counter near coffee machine unable to properly air dry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled