COURTYARD BY MARRIOTT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of hummus opened three days ago not date marked. Cook going to label hummus. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed cutting board on reach-in cooler next to grill and portable cutting boards across from grill soiled/ stained. Also, one soda nozzle (diet Dr Pepper) soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed liquid eggs, raw shelled eggs, and French toast batter using Time as a Public Health Control but unable to locate paperwork for it. Operator only able to provide paperwork for milk, butter, and half and half on front service line. Emailed another copy of form to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in cleaner area of front service line. Employee labeled peroxide cleaner. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on shelf above bag in box sodas and next to box of single use gloves. Operator removed employees personal belongings to properly store. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer with accumulation of debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at end of cook line with accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in coolers on cook line soiled. Also, exterior of fryers, reach-in coolers, and stove soiled. Repeat Violation

Basic - Open dumpster lid. Observed lids of dumpsters near back door open. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 400ppm. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled on shelf at service station. Operator labeled container of sugar. Corrected On-Site Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine. Manager hang hose Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of oven door soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage food area

Basic - Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Employee cleaned

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist

Basic - Floor soiled/has accumulation of debris. Under cook line equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Exterior flat top grill with grease build up Reach in cooler gasket soiled on cook line Repeat Violation

Basic - Open dumpster lid. In back area near loading dock by walk in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat bagels in two door reach-in cooler in prep area. Operator removed eggs to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, shredded cheddar cheese, cooked eggs (45-47F - Cold Holding) in reach-in cooler across from prep table. Operator placed TCS foods in nearby reach in freezer to chill. Retemped at end of inspection and TCS foods 43F Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler across from prep table unable to maintain temperature of 41F and colder. Ambient temperature 48F. Observed door pops open when 2nd door gets closed. Lock on door gets in way of door fully closing. Operator stated he will have it repaired.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook ine soiled. Also, gasket on walk-in-cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler next to stove has accumulation of debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and 1/2&1/2 not dated. Person in charge dated yesterday. Corrected On-Site

Basic - Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice bin has calcium/lime buildup on ice plate.

Basic - Food stored on floor. Bottled water on floor in dry storage.

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in bottom of cheese in flip top reach-in cooler across from grill. Also, observed non food grade paper towels in direct contact with hers in reach-in cooler next to grill.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose near dishwashing machine hanging lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) in front display case. Employee stated yogurts were placed in cooler this morning. Observed cooler fully stocked with beverages and possibly blocking air flow in areas of cooler. Employee removed yogurts and placed in nearby cooler to chill. butter (47F - Cold Holding)in top of flip top reach-in cooler across from POS. Observed butter stored above chill line of cooler. Employee removed excessive butter and placed in bottom of cooler to chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to containers of spices/ seasonings in cabinet below coffee equipment. Also, container of cleaner stored next to single use napkins on storage shelf in dry food storage area. Operator removed both bottles of cleaners to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, black deflector plate in ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled. Also, oven near prep area has accumulation of debris on bottom interior of oven.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near entrance to ware washing area. Observed one flying insect at entrance of employee break room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2022. Manager able to pay for business license Receipt # #226044345 food service . Corrective Action Taken Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed stand alone cooler raw shell eggs stored over raw bacon. Employee removed and stored properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with shell eggs in stand alone cooler near dry storage area. Manager removed and discarded egg. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes held in fry basket over fryer at 80F-101F. Employee stated potatoes are holding hot until someone orders, was placed over fryer 30 minutes prior to taking temperature. I reviewed the time control as an option. Employee added potatoes to time control sheet. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label containing degreaser. Manager stated spray bottle contains degreaser, manager placed label on bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine on interior lid and inside unit behind splash guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling vents throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on clean drying rack not inverted. Manager advised employee of proper storage of dishes to be protected. Corrective Action Taken

Basic - Food stored on floor. Observed case of cooking oil stored on floor in dry storage area. Manager removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with old labels stored on drying rack.

Basic - Single-service articles improperly stored. Observed single service items stored on floor in dry storage. Manager removed and stored properly. Corrected On-Site

High Priority - Employee washed hands with no soap. Cook quickly rinsed hands at hand wash sink without using soap.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line and behind front counter. Sanitizer buckets quaternary solution exceeds 500ppm. Manager diluted solution to 200ppm. Manager stated that all buckets are filled at triple sink from dispenser. Dispenser tested to over 500ppm. Manager stated that all solution will be diluted and tested until vendor can repair. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen are grooved and no longer cleanable.