RESIDENCE INN JACKSONVILLE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed Commercially processed reduced oxygen packaged salmon still in packaging located in stand alone cooler. See stop sale

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Employee started to clean during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food shelf located in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Commercially processed reduced oxygen packaged salmon still in packaging located in stand alone cooler. See stop sale

Basic - Old labels stuck to food containers after cleaning. Observed stickers on cleaned food containers. Employee removed stickers and washed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area near CO2 tanks.

Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples in kitchen area wrapped not washed prior to being wrapped. Apples still have sticker adhered to skin of apple.

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans on storage shelf not protected/ inverted. Operator put lids on top pans to protect them. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to stove. Operator replenished paper towels. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach-in cooler in middle next to prep area torn. Operator called maintenance and gasket repaired during this inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at dump sink located in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area has glassware in well. Manager removed obstruction. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar in lobby. Compressed air tanks are not secured. Manager secured during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. In dry storage area for kitchen. Single service items stored on the floor. Manager moved to adjacent shelves. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. On shelf above stove top in kitchen. Raw sausage patties being defrosted at room temperature. Operator stated that they had been out for 30 minutes. Discussed proper thawing techniques. Operator returned sausage to refrigeration. Corrective Action Taken