PUBLIX APRON'S EVENT PLANNING & CATERING LLC

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to cooler. cleaned by manager. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prepared few days ago not date marked. Marked by manger. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Moved by manager. Corrected On-Site

Basic - Stored food not covered. Ice cream in reach in freezer not covered. Covered by manger. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. "MARZETTI DILL VEGGIE DIP " date marked "4/3"

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked "duck sauce " date marked "4/15" , placed in freezer , then removed on Monday per employee, but not marked as to when item was removed from freezer. Person In Charge marked items. Corrected On-Site