Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled interior base of drawer coolers.