SPLIFF'S GASTROPUB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese at 115°. Made at 11 am. Reheated to 170-180°.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cubed cheese in walk in cooler date marked 2/26. Per Person In Charge item was frozen and r3moved from walk in freezer yesterday. Marked by manger. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear mop sink area. Secured by manger. Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tiles by Three compartment sink.

Basic - Drain cover(s) missing. Missing drain cover under kitchen sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear kitchen microwave. Moved by manager.

Basic - Floor area(s) covered with standing water. Standing water on floor behind cookline equipment. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter gaps.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Supply bucket empty. Refilled by manger. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at towels dispenser. Kitchen . 2 locations. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degrease , at bar.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Single-service articles improperly stored. Boxed single service cups on floor. Frontline.

Basic - Water leaking from pipe and/or faucet/handle. Minor leak from faucet at Hand Wash Sink and Three compartment sink line.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled chemical spray bottle , water , in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Butter based Roux dated 1/7. About 1 pound.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 2 kitchen Hand wash sinks.

Intermediate - No soap provided at handwash sink. Missing soap at one kitchen Hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: rear kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container above prep table. Moved by manager. Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tiles in kitchen. Work in progress.

Basic - Drain cover(s) missing. Missing drain cover. Three compartment sink , bar sink.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding by bar. Per Person In Charge Work in progress.

Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign.