CASA LEON MEXICAN RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near food at entrance of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of rice stored on floor of storage area. Observed bag of sugar stored on floor in service area. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in food storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in hand sink located in bar area. Manager removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of fabuloso cleaning chemical without label. Manager placed label on fabuloso bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple dead insects on fly sticky tape. Manager removed and discarded sticky tape. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over soda box storage area. Manager removed fly sticky tape from over soda boxes. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind ice machine dusty. Observed on cook line reach in cooler door gaskets soiled. Manager started cleaning wall and walk-in cooler door gasket during inspection. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects on 2 fly strips in kitchen. Manager removed and discarded strips. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in food storage areas. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans on clean drying rack wet nesting not properly air-dried. Manager properly arranged the pans to air dry. Corrective Action Taken

Basic - Food stored on floor. Observed large brutes of tortillas stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in walk-in freezer. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 52f cheese/queso from last night,

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw beef then grabbed tortilla for taco it's same gloves, explained to him, he washed hands and discarded tortilla Corrected On-Site Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed container for food, explained to him and he placed it in dish machine Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at bar area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked meats in walk in cooler , mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak on shelf above raw shrimp in walk in cooler, mgr rearranged Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f rice on steam table, mgr reheated them to 165f Corrected On-Site

High Priority - Waste water on ground of establishment. Triple sink has a small crack in middle compartment and it is dripping

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and around nozzles, mgr cleaned around nozzles Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired, mgr stated she discarded their certificates because they were expired

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr labeled it Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On white powdery by prep area, mgr moved it Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked container for chops, server area Corrected On-Site

Basic - Food stored on floor. Containers with food on floor in walk in cooler, not delivered today Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Mgr moved it Corrected On-Site

Basic - Light shield damaged/in disrepair. Pulling off by cook line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little black cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler

Basic - Outer openings not protected with self-closing doors. Rear door

Basic - Screen in door torn/in poor repair, rear screen door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, mgr removed it Corrected On-Site

Basic - Wood non food-contact surface not properly sealed. Stand for microwave

Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw steak and then handling tortillas. After reviewing with cook he heat up tortillas to over 170°F and reviewed proper washing with manager and cook. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Employee hands were cleaned and no cross contamination was observed. After reviewing with employee she washed hands and put on gloves. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pre portion bags of raw chicken stored over pre portion bags of raw steak in walk in freezer. Not all products commercially packaged. Manager properly separated food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using cook's line handwash sink to wash a soiled towel. Reviewed policy with manager and employee

Basic - Food stored on floor. Case of cooking oil on floor on cook line. Manager properly stored cooking oil. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.