CAPTIAN ODIES

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender not wearing gloves while cutting fruit. Employee hands were clean and no cross contamination was observed. Reviewed policy with bartender

High Priority - Pesticide-emitting strip present in food prep area. Found multiple Fruit fly bar pro through bar area. Manager discarded all fruit fly bars. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of the big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager has no knowledge of 8 major food allergens. Reviewed with manager and emailed her food allergens handout Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated establishment has no written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink in back storage room near the walk in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind beer coolers in bar area

Basic - Food stored on floor. Opened cases of soda stored on floor by soda rack in back storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back food storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen where microwave an little pizza oven is at

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employee for more than 2 months, mgr couldn't find certificates Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Handsink in back kitchen

Basic - Accumulation of debris in three-compartment sink. At bar

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of soda syrup box, employee moved them

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in the middle, bar at triple sink

Basic - No copy of latest inspection report available.