NOURA-CAFE

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50. (Overnight cold holding temperature). Warning - From follow-up inspection 2026-06-15: At todays callback : Gyro slices 55°. Sliced ham 55°. Sliced cheese 55°. Tzatziki sauce 55° (Overnight temperatures) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table on left hand side of kitchen : Cooked chicken 50. (Overnight cold holding temperature). Cut tomato, 47. 46. 47. Chicken 47. Placed about 1 hr before form other cooler. Moved by manager. Warning - From follow-up inspection 2026-06-15: At todays callback : Gyro slices 55°. Sliced ham 55°. Sliced cheese 55°. Tzatziki sauce 55° . Stop sale issued. (overnight temperatures) Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn , loose gaskets to coolers on left hand side upon entry into kitchen. Warning - From follow-up inspection 2026-06-15: At callback : No change. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. raw meats in coolers. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline self serve ice chute soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned , large pans stored in dedicated mopsink. Located by dry goods.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Food stored on floor. Boxed foods on floor walk in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler insulation/ gasket. Two coolers in kitchen. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple prepped foods, cooked vegetables , hummus , prepped few days ago with no date mark. Walk in cooler, coolers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Provided sign. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler / make table. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple plant foods. Prepped vegetables in reach in cooler and walk in cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute/ soda nozzles at frontline self serve. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Cleaning compound.

Basic - Food stored on floor. Boxed foods , tubs of food on floor in walk in cooler and walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose /warped gasket insulation. Reach in cooler / make table. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Emailed copy.

Basic - Single-service articles improperly stored. Boxed single service items on floor. Hallway.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler.

Basic - Working containers of food removed from original container not identified by common name. Multiple prepped foods with no date marked made few days ago. Reach in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple. Plant foods. Chicken. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of self serve ice chute.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Moved by manager. Corrected On-Site

Basic - Stored food not covered. Uncovered container of chick peas in walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting cabbage with Bare hand contact. Per manager. Cabbage Is to be used for salads. Manager intervened. Corrective Action Taken

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Wastewater mop trail from rear kitchen ramp leading down slope.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple foods prepped and cooked vegetables.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Personal fragrance bottle of "Rose Scent spray" above cleaned utensils / cups. Dry rack. Moved by manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed cabbage in kitchen Hand Wash Sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned plastic food containers stored in mop sink. Moved by manager for re-cleaning.

Basic - Food stored outside. Racks of herbs , stored by rear of Establishment along hallway . Items were off ground and covered by cloth. Person In Charge moved items to inside. Mentioned they were recent delivery. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / warped cooler gaskets . Reach in cooler / make table.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Single-service articles improperly stored. Boxed single service food containers on floor by walk in cooler hallway.

Basic - Stored food not covered. Uncovered prepped foods in walk in freezer and walk in cooler.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water dumped on grounds by rear outside of kitchen/establishment. Empty mop bucket by rear ramp and interior mop sink loaded with multiple clean food containers. Inaccessible mop sink : Establishment mop sink blocked by large equipment in front of mop sink.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used to store foods in walk in cooler and Reach in cooler. Prepped vegetables , meats.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance build up in frontline , self serve, ice chute.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling vent in walk in cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in Reach in cooler.

Basic - Single-service articles improperly stored. Single Service plates by rear storage not protected/inverted

Basic - Stored food not covered. Uncovered tray of garbanzo beans in walk in freezer. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold foods.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute. Frontline.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. Replaced by manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Food stored on floor. Rice bags on floor. Moved by manager Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vent in walk in cooler.

Basic - Stored food not covered. Uncovered garbanzo beans In walk in freezer.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for storage of foods. Cooked rice in cooler. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Emailed handout. )

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. (Emailed handout. )

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled self serve ice chute. Black-like/ mold-like substance.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Kitchen cooler torn gaskets. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature in kitchen cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign. Kitchen sink.

Basic - Stored food not covered. Uncovered container of beans. Walk in freezer. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple used for prepped vegetables, cooked meats.

Basic - Ceiling tile missing. Missing ceiling tiles above walk in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site

Basic - Food stored on floor. Multiple foods stored on floor I walk in freezer and walk in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gaskets. Unit at entrance to kitchen. Repeat Violation

Basic - Stored food not covered. Multiple uncovered foods, plant foods , prepped vegetables uncovered in walk in freezer.