MY V SPOT

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed, rinsed, and placed cutting board in sanitizer solution but only one inch deep, explained to them

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f rice, on warm in warmer, employee turned it to high Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Quat tablets above sanitizer solution in triple sink, explained to manager and she moved them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, manager said it's water

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans under shelving

Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open food

Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods

Basic - Food stored on floor. Oil jug on floor, employee placed it on shelf Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken