MY TAP ROOM

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on cases of alcohol in bar. Moved to appropriate location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge cleaned. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, person in charge unable to provide test strips during inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at employee restroom. Person in charge provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in pickles in walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms missing covered receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan in walk in cooler. Keg lines with mold like substance accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with expired CFM dated 11.2024.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium at bar triple sink, unable to provide quatanery ammonium test strips.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust accumulation in bar area. Threshold to walk in cooler from bar side missing tiles.

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restrooms.

Basic - Dumpster overflowing garbage. Shared dumpster overflowing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance on wooden shelving in walk in cooler. Keg lines in walk in cooler with mold like substance buildup. Gasket, where door to walk in meets exterior with debris buildup. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed multiple bottles of chemicals stored on cases of alcohol. Person in charge removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher was removed. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training. Employee on duty has worked at establishment for 2.5 years with no proof of training.

Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on fan in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-22 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at rack at triple sink stained/ soiled. Also, soda gun in bar area soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pitcher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine and deflector plate in ice machine soiled

Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple lids for containers cracked Also, blue cutting board at triple sink cracked. Also, gasket on reach in freezer next to deep reach in freezer torn.

Basic - Food stored on floor. Container of oil on floor next to fridge.