MAMAS PIZZA AND GRILL

Basic - Floor tiles missing and/or in disrepair. Tiles cracking around floor drain at triple sink, under wheels of make line. Also, dust buildup on vents in kitchen. Also, hole in wall by main kitchen prep table by hand wash sink. Grease buildup on floor by fryers. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease buildup on ground around grease receptacles. Warning

Basic - Stored food not covered. Several items in walk in cooler missing covers, observed condensation buildup on top of several lidded items.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing at room temperature. Person in charge moved to reach in cooler. Corrective Action Taken

High Priority - Container of medicine improperly stored. Medicine stored on shelf above fliptop. Person in charge removed from line. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in back kitchen near triple sink. Person in charge began killing and discarding. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. Interior of dough reach in cooler with debris buildup. Person in charge began cleaning. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in back hand wash sink by triple sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states utilizes chlorine to sanitize, unable to provide bleach during inspection. States is on truck to be delivered today. Person in charge purchased during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on to go boxes, person in charge moved to appropriate location. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Drain under triple sink with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for clean dishware items with debris buildup. Exterior of mixer with debris buildup. Person in charge began cleaning. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked ziti stored directly by door at 44-46F. Person in charge states door was open for delivery today. Moved further into unit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided to operator. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups with no handle used as scoop in bulk goods. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior doors of reach in cooler with food debris buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at front counter with open end facing customer, not protected. Person in charge moved to protected location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce opened two days ago not date marked. Operator date marked taziki sauce. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Drain line from portable AC stored in hand wash sink in prep area. Operator removed hose from hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. Also, two nozzles at the soda dispensing machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler on cook line. Operator removed souflee cups Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds when washing hands. Discussed with operator. Operator discussed hand washing procedures with employee. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Alfredo sauce prepared more than 24 hours not date marked. Employee stated sticker fell off. Employee date marked Alfredo. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense seasonings and feta cheese crumbles. Operator removed cups without handles from feta cheese and the seasonings on shelf and in prep area. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach-in cooler next to kitchen entry door area torn on both doors. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of stove. Employee removed tongs to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made vodka sauce (45F - Cold Holding); house made meatballs (45F - Cold Holding) in two door reach-in cooler at kitchen entrance. Employee stated the cooks were in and out of the cooler a lot during lunch. Operator removed both items from cooler and placed in nearby reach-in cooler to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler in pizza making table soiled/ stained Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Two cups without handles used to dispense seasonings in prep area. Operator removed souflee cups from two seasonings. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of Handles on multiple reach-in coolers soiled

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler at kitchen entrance unable to maintain temperature of 41F and below. Ambient temperature 53F. Rechecked at end of inspection and dropped to 47F. Observed torn gasket on reach-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table. Operator removed beverage to properly store Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach-in cooler at kitchen entrance torn.

Basic - Old food stuck to clean dishware/utensils. Dried food debris on clean mixing bowl in prep area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash from floor with gloves, then changed gloves without washing hands and then touched clean utensils. Discussed hand washing procedures with operator. Operator had employee wash hands Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in walk-in-cooler. Operator removed raw shelled eggs to properly store Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two spray bottle containing toxic substance stored next to single use paper plates and napkins under front counter. Operator removed both b Spray bottles of cleaners. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/stained Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna prepared on Monday evening not date marked. Also, pan of cooked pasta in walk-in-cooler prepared Monday evening not date marked. Operator date marked lasagna And pasta dish Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin around ice chute area soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters above grill soiled Also, gasket on both reach-in coolers in kitchen soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at kitchen entry door soiled

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpacked food in walk-in-cooler outside back door unsecured. Discussed keeping a lock on door with operator Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods mozzarella cheese in walk-in-cooler. Also, raw chicken stored over ready to eat pizza sauce in fridge across from triple sink. Operator removed eggs and raw chicken to properly store Corrected On-Site Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below flood rim of sink at triple sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large container of house made pizza sauce (47°F - Cold Holding) in walk-in-cooler. Operator stated he had a food delivery about 11:45a and that the walk-in-cooler door was left opened for a little while. Operator stated he will keep door closed until temperature of sauce able to drop. He also stated he will put an ice wand in sauce to help chill Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb outside back door across from walk-in-cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to food pick up window soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present while 4 employees working during this inspection. CFM arrived midway through the inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared on Saturday date marked. Also, cooked lasagna prepared on Sunday morning not date marked. Operator date marked both items Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across,from triple sink unable to properly air dry Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters above fryers missing multiple filters

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of stove. Operator removed tongs to properly store Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in kitchen soiled. Also, gasket on fridge across from triple sink soiled Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Containers of chicken on prep table that is cooling, exposed to splash from hand wash sink nearby. Operator placed a tray near sink to prevent splashed water on cooling chicken Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged foods unprotected in unlocked Walk-in-cooler at exterior of building. Operator locked walk-in-cooler Corrected On-Site