CHIPOTLE MEXICAN GRILL 1992

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At prep area, handwash sink by ice machine hot water had pressure when first turned on, then pressure dropped to a slow stream.

Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwash sink by ice machine blocked by warmer cabinet and grey containers. Items moved to allow access. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At cook line, ceiling above wall shelf is peeling. Manager stated there is a work order in for repair. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.

Basic - Floor area(s) covered with standing water. At vegetable prep area, standing water on floor by hot water bath. Employee squeegeed floor. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryer has grease build up. At cook line, floor under equipment has build up of grease and food debris. At cook line, wall shelf above containers of chips has build up of debris. At prep area, floor beside ice machine has resin build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on drink cooler and under counter reach-in cooler have build up of food debris. At cook line, gap between counter and fryer has build up of food debris and grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At togo area, togo containers and lids on top shelf not stored inverted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed jalapeno and green peppers stored over ready to eat sauces and salsa.

High Priority - Live, small flying insects found. Observed one flying insect at togo area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired 4/29/2025.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, ceiling vents have dust build up. In walk-in cooler, floor under shelves soiled/debris. At ice machine, floor soiled. At handwash sink across from flattop, floor and cove molding soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, louvered panel across from flattop soiled.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At drink station in dining room, some spoons not inverted.

Intermediate - Handwash sink used for purposes other than handwashing. In prep area, handwash sink by ice machine has roll,of plastic wrap stored across sink. Employee moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. In prep area, employee cutting produce, no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, metal pans stacked before air drying. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, floor and wall at side of ice machine soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed oranges and jalapenos stored above cases of cut tomatoes and sour cream. Operator moved unwashed items to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates missing date of birth.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelves stacked before air drying.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front cook line, floor under equipment has build up. In kitchen area, wall at walk-in cooler soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front cook line, side and gap between fryer and counter has build up and food debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. In kitchen area, handwash sink near dish area has leaking faucet.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working in front make area working with food items and used pans, wiped gloved hands on apron, and continued working with with food without changing gloves/washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is in disrepair. Manager states that repair company has been notified. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Floor by triple sink. Water removed by manager. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment across from front counter. Floor under ice machine in back kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills near front counter. Shelf below cutting station at front counter. Mop sink.

Basic - Open dumpster lid. Shared dumpster behind establishment.

Basic - Stored food not covered. Cut limes stored by grill across from front counter. Limes covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips near front counter. Bowl discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Wall under triple sink in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under fryer on cook line. Floor under drink station in dining area. Also fan guards of condensers in walk in cooler have a build up of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around soda nozzles and levers of drink dispensers at drink station in dining area. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes at triple sink handled soiled pan, and immediately handled sanitized pans without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing large metal bowl in triple sink, but only dipping in sanitizer for approximately three seconds. Manager coached employee on proper ware washing procedures. Bowl removed and washed again. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training records are photocopies.

Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips in to go area. Bowl discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on top of to go items. Aprons removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. By exit door near bag in box soda rack. In triple sink area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around ice machine in kitchen. Floor under racks in walk in cooler. Floor under drink dispenser in dining area. Wall by ice machine. Wall under triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused ice machine in kitchen.

Basic - Open dumpster lid. Shared dumpster for establishment.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket by make line across from grill. Solution discarded and replaced. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill at front counter. Interior of ice machine in back kitchen area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under ice machine in back kitchen. Floor in back door area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelves across from secondary hot line. All to go items inverted. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Brown rice stored on steam table at front counter 129°F. Rice placed on line approximately 10 minutes prior. Rice moved to warmer to reheat. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in back kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce stored at front counter cooler 47°F. Lettuce placed out approximately five minutes prior. Lettuce moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.

Basic - Bowl or other container with no handle used to dispense food. Paper bowl used to scoop chips near front counter. Bowl removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Near triple sink in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine. Floor under drink dispenser in dining area. Wall under triple sink. Ceiling vent near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket near DML cold line.

Basic - Water draining onto floor surface. Floor drain backing up under triple sink and water flowing on floor. Employee removed drain screen and emptied blockage. Corrected On-Site