FIREHOUSE SUBS #0964

High Priority - Live, small flying insects found. At front counter area, observed 1 flying insect by bread rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, In flip top reach-in cooler on back wall, turkey (46F - Cold Holding); mac and cheese (45F - Cold Holding). Lid open during lunch business. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired over 60 days per manager, no employee training completed. Also, one employee present has expired certificate.

Basic - Equipment in poor repair. In back kitchen, gaskets on three door reach-in cooler torn.

Basic - Ice scoop handle in contact with ice. In back kitchen, ice scoop in ice machine bin has handle touching product.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, top,plate in interior of microwave has encrusted debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages cookies onsite, held in display at front counter register for customer to pick up, no address on labeling. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen, exterior of seasoning containers soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, multiple wet towels on counters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area reach-in cooler, cut lettuce (51F - Cold Holding). Operator stated item was brought from another location 10 minutes earlier. Ambient thermometer reading 50f. Operator moved to stand up reach-in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At dish area, green bucket stored in handwash sink. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 6 food handlers present. Manager on duty hired less than 30 days, 3 weeks. Manager stated he does have manager certification but was not able to get copy of certificate.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired over 60 days per manager, no certificate available.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. ,in prep area reach-in cooler, employee Activa stored on shelf with cheese.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine has build up of debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages cookies onsite, held in display at front counter register for customer to pick up, no address on labeling. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter area, glass door reach-in cooler missing ambient thermometer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter make line, multiple reach-in cooler gaskets soiled.

Basic - Single-service articles improperly stored. At front of restaurant, came of hinged lid containers stored on floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area, front of deflection plate has black stains.

Basic - Equipment in poor repair. Glass door reach-in cooler by kitchen entrance has torn gasket.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages cookies and brownies onsite, held in display at front counter for customer to pick up, no address of establishment.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in glass door reach-in cooler by kitchen entrance and cut lettuce cooler in prep area. Operator placed thermometers in coolers. Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. In back kitchen area by office area, bag of softener salt on floor.