QUALITY INN & SUITES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back double door reach in cooler milk, butter, yogurt at 46F. Ambient temperature of unit 46F. Per person in charge has been in and out of unit for breakfast service. Moved all time/temperature control for safety items to other unit holding at 41F ambient. Called repair service during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored in container with clean dishware items. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink. Person in charge provided napkins. Corrective Action Taken Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only breakfast attendant working on site for 1 year with no proof of employee training. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in kitchen. Several show water damage. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach in cabinet under waffle iron. Repeat Violation

Basic - Equipment in poor repair. Gasket torn on small reach in cooler on buffet line.

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area. Warning - From follow-up inspection 2025-02-28: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature. Corrective Action Taken Warning - From follow-up inspection 2025-02-28: In double door cooler butter, milk at 47F. Person in charge states moved from other unit holding temperature 2 hours ago. Person in charge will move back to unit holding temperature. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located. Warning - From follow-up inspection 2025-02-28: None observed. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Inspector provided form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles with debris buildup.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink, person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Also, ambient thermometer missing from white reach in coolers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees are informed of their reporting responsibilities. Inspector provided form. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and storage area are porous. Holes in wall behind cabinets in kitchen observed. Outlet cover missing above triple sink.

Basic - Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on plate under juice dispenser.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items for customers not inverted. Also, observed cases of single service items stored on floor in storage room.

Intermediate - No hot running water at three-compartment sink. Water only reaching 88F at triple sink and 82F at hand wash sink even after letting run for extended period of time. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen.

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed during inspection. Person in charge unsure where located. No plans on file. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at buffet area not inverted.