HAMILTON CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese blend (46F - Cold Holding); cream cheese (47F - Cold Holding) in top of flip top reach-in cooler in kitchen. Operator stated top was opened during breakfast rush. Operator placed both cheeses in nearby freezer to chill. Rested temperature at end of inspection both 42F-43F Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to handle brea that was not being heated to a minimum temp of 145°F. Discussed bare hand contact with employee.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Pan with raw shelled eggs stored in top area of reach-in cooler over ready to eat foods cheese in bottom of reach-in cooler without a complete barrier in between. Operator removed eggs to properly store. Also, container with raw beef stored on top of ready to eat salsa in top of reach-in cooler next to grill. Operator removed raw beef to properly store Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (50°F - Cold Holding); raw beef (50°F - Cold Holding) in top of flip top reach-in cooler. Both items stored above chill line of reach-in cooler. Operator stated she pulled them out when they got busy. Operator placed both items in bottom of reach-in cooler to chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to grill soiled/stained

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at front line area above bagel display not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans on clean storage shelf above triple sink not inverted/ protected

Basic - Food stored on floor. Container with oil stored on floor in front of triple sink. Operator removed container to properly store Corrected On-Site