DUNKIN DONUTS #353576

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above 3 compartment sink has build up of dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphones and car keys on drive through table in front of register. Manager removed items and stored in office. Corrected On-Site

Basic - Equipment in poor repair. Interior edge of ice machine separating.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front of mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Upon arriving, hand wash station behind front counter had trash can blocking access. Manager removed trash can. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days did not have employee responsibility agreement signed. Emailed DBPR Form HR 5030-103 to manager who had both employees sign and date. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Women's waste receptacle not covered in restroom. Repeat Violation

Basic - Food stored on floor. Holding door of manager office open, two containers of frosting on ground. Manager removed from ground. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in kitchen has build up of dust.

Basic - Single-service articles not stored inverted or protected from contamination. Above warming unit, to go containers stored were not inverted. Employee inverted. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Both sanitation buckets on across from front counter reading 0ppm, employee remade buckets to 250ppm Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on site and no one is a certified food manager. Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Only one uncovered receptacle in women's bathroom. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Plastic containers of milk and soda stored in milk crates sitting directly on floor in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Along floor at drive though. Along floor in kitchen prep area. Along floor under front coffee counter. Repeat Violation

Basic - Reach in cooler gaskets torn at drive through. showing food debris and mold like substance

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in white container. Not labeled. Person in charge added label. Corrected On-Site