Jacksonville, Duval County

CHICKEN SALAD CHICK

4624 TOWN CROSSING DR, Jacksonville, FL 32246

FoodSeating

Latest violations

4 Basic

Feb 16, 2023

City

Jacksonville

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 16, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-36-4

Detail 21787794

Basic - Ceiling tile missing. Observed missing ceiling tiles located near dining room soda station.

13-03-4

Detail 21787792

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee placed hat on during inspection. Corrected On-Site

25-05-4

Detail 21787791

Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor near exit door located near Dining room restrooms. Manager removed and stored properly. Corrected On-Site Repeat Violation

21-10-4

Detail 21787793

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on flip top cooler. Employee removed and placed clean wiping cloth. Corrected On-Site

Oct 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

35A-02-6

Detail 21472098

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at entrance of kitchen near soda storage area.

50-17-2

Detail 21472097

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license to be expired on June 1st 2022. Operator was able to get the license to current during inspection. Corrected On-Site

31A-11-4

Detail 21472096

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink located on cook line and entrance of kitchen. Manager reviewed with team members to only use hand sink for washing only. Corrective Action Taken

25-05-4

Detail 21472095

Basic - Single-service articles improperly stored. Observed Single service containers, (empty jugs) near exit door of kitchen to be stored on floor. Manager stored box on shelf. Corrected On-Site

Feb 28, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-20-5

Detail 20894377

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold on the dispenser tray. Warning - From follow-up inspection 2022-02-28: No change Time Extended

Feb 25, 2022

Routine - Food

Warning Issued

High Priority: 4Basic: 4Total: 8

29-37-4

Detail 20891860

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink. Spray hose nozzle hangs below flood rim eliminating air gap requirements. Warning

01B-02-5

Detail 20891862

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up Reach in cooler to right of front counter. Togo self service containers of chicken salad (45°F - Cold Holding). Operators stated that containers had been in the Reach in coolers ice 10:30am. Warning

03A-02-5

Detail 20891865

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in right side of Reach in cooler on right. chicken salad (47,47,47,47,49,49,4950,50,51,51,51°F - Cold Holding); curry salad (49°F - Cold Holding); pimento spicy (47°F - Cold Holding); pimento (47°F - Cold Holding); egg salad (47°F - Cold Holding). Operator stated that all items had been stocked within last 3 hours. Operator then transferred to shallow hotel pans and moved into walk in cooler to reduce temperatures. In stand up Reach in cooler to right of front counter. Togo self service containers of chicken salad (45°F - Cold Holding). Operators stated that containers had been in the Reach in coolers ice 10:30am. See Stop Sale. Corrective Action Taken Warning

03F-02-5

Detail 20891859

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On make line. Container of cut lettuce does not have required time mark. Operator discarded when unable to determine when product was taken out of refrigeration. Warning

22-20-5

Detail 20891861

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold on the dispenser tray. Warning

14-74-7

Detail 20891866

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On make line. Right section of Flip top Reach in cooler on right has an internal ambient temperature of 49°F Warning

13-03-4

Detail 20891864

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items in rear prep area is not wearing a hair restraint. Warning

21-12-4

Detail 20891863

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table top beneath window. Wet wiping cloth being stored on counter top in between uses. Repeat Violation Warning

Jul 16, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

22-02-4

Detail 20396681

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance dripping down rear of ice chute for public fountain drink dispenser located in lobby near restroom hallway

13-04-4

Detail 20396683

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cooks line not wearing a beard guard while preparing food items

08B-38-4

Detail 20396680

Basic - Food stored on floor. Boxes of fountain drink syrup stored directly on the floor near entrance of kitchen. Boxes of dressings stored on floor in walk in cooler against rear wall.

23-03-4

Detail 20396682

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in blower system is soiled with dust

25-05-4

Detail 20396684

Basic - Single-service articles improperly stored. Box of single service products stored on the floor behind front counter

25-06-4

Detail 20396679

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored not inverted on shelf in dry storage area

21-12-4

Detail 20396685

Basic - Wet wiping cloth not stored in sanitizing solution between uses. wet towel stored on the cutting board while not in use