PIEOLOGY #8066

High Priority - Dented/rusted cans present. See stop sale. In kitchen. 3 dented/damaged cans of black olives.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pant leg with hand before handling food items without washing hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby. Soda dispenser machine. Soda dispensing nozzle has an accumulation of mold like substance. Operator cleaned during inspection Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training certificates for any employees. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. In kitchen. 3 dented/damaged cans of black olives. See Stop Sale Order Warning

Basic - Employee eating in a food preparation or other restricted area. In kitchen. Employee drinks over prep area. Operator moved cups to designated employee food location. Corrected On-Site

Basic - Single-service articles improperly stored. In kitchen. 2 boxes of single service items stored on floor. Operator moved to adjacent shelves. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On cook line. Container with white granular substance not labeled with common name. Beneath iced tea maker in lobby. Container with white granular substance not labeled with common name. Operator labeled each. Corrected On-Site