ZAXBYS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled container lid and bring to dish area for washing then return and engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 91-110F in heating unit above cook lines. Person in charge stated wings were cooked 20-30 mins prior and voluntarily discarded. Cooked wings (91-110F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink by kitchen entrance. Person in charge removed cloths. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table on middle cook line. Person in charge voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117-130. Discarded Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lady on breader station

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near walk in coolers, papers inside but not dispensing, manager provided paper towels Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler

Basic - Single-service articles improperly stored. Single service party platter boxes in plastic stored on floor byes to hand sink, moved to shelf Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Soap stored next to margarine on rack near make line in kitchen. Manager removed soap. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (47F - Cooling, after 1.5 hours 46F stored in stacked and covered containers. Covers removed and separated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash station on cook line. Manager removed it. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Under hand wash station near drive thru area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Boxes of bread stored on rack on floor. Near cook line. Bread moved by manager. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid broken.

Basic - Light shield damaged/in disrepair. Light in outside storage shed attached to dumpster not working.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side if all soda machine around nozzle and ice chutes. Interior of cabinets under service window.

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top grill on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line next to breading station blocked by flour bin and orange bucket. Operator moved items, sink is accessible. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line reach-in cooler closest to pass thru, slaw (46F - Cold Holding); cut tomato (47F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (47F - Cold Holding). Operator moved items to walk-in freezer, all items below 43f when rechecked 40 minutes later. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining room, ice chute on right side soda dispenser has mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at chicken breading station blocked by breading bin. Operator moved bin. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at drive thru used as dump sink as evidenced by ice in sink.

Basic - Floor soiled/has accumulation of debris. Floor in walk-in freezer has build up of food debris. Repeat Violation

Basic - Single-service articles improperly stored. In outside storage room, single use cups stored on floor. Operator moved to rack. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer on cook line, open bag of raw chicken stored over fries. Employee chicken removed from freezer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has backflow preventer in wrong position. Backflow preventer should be at end of splitter on non chemical dispenser side.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at chicken breading station, blocked by rack with sanitizer bucket. Handwash sink at drive thru, plastic container on ledge of sink. Manager moved items. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired. Manager confirmed employees are still working at this location.

Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall missing covered receptacle. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves.

Basic - Floor soiled/has accumulation of debris. Floor under fryers have grease build up. Repeat Violation

Basic - Food stored on floor. In walk-in freezer, case of boneless wings on floor under storage rack. Manager moved to rack. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in freezer, at back. Repeat Violation

Basic - Open dumpster lids. Manager closed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler drawers under flattop. Repeat Violation