BURGER KING #8-14274

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining area, build up of residue at nozzle.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to access training records. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. Repeat Violation

Basic - Equipment in poor repair. Gasket on under counter reach-in freezer across from fryers, torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top,reach-in freezer at fryers has ice build up. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Establishment has wood peg board mounted on storage rack in kitchen, backside is bare wood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on under counter reach-in freezer across from fryers, soiled.

Basic - Open dumpster lid. One lid open, one lid missing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in dry storage area by back door and 1 small flying insect at managers office. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate above nozzles on frozen drink dispenser at drive thru has mold-like substance .

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel,dispenser by drive thru, towels jammed, will not dispense.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen have dust build up.

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. Manager printed new license. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top reach-in freezer at broiler has ice build up. Repeat Violation

Basic - No copy of latest inspection report available. Manager not able to locate last inspection.

Basic - Utensils in poor condition. 2 white handle knives on rack across from triple sinks, handles melted. Repeat Violation