BAHAMA BREEZE #3044

High Priority - Container of medicine improperly stored. Observed bottle of medication stored on top of cooler in bar area. Manager removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Spinach dip (52F - Cold Holding) and Raw chicken (53F - Cold Holding) in drawer cooler. Employee stated spinach dip was brought out at 11am. Manager placed ice under spinach dip. Observed raw chicken stored next to open space in drawer cooler. Manager placed pan into cooler to help with air flow and placed bag of ice in raw chicken. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb next to Dish machine with out back flow device. Manager provided back flow device for hose Bibb. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill large pail for water. Manager educated employee regarding employee hand wash sink is used for only hand washing. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed small cup without handle used to portion sauce located in reach I cooler at entrance of kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on clean prep tables on cook line and expo area. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.

Basic - Light shield damaged/in disrepair. Observed light shield missing in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon in large container of water. Manager turned water on salmon thawing. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution stored on cook line floor. Manager removed and placed another bucket under sanitizer bucket. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing area handling soiled equipment's and then handling clean equipments without washing hands. Reviewed with employee on hand washing procedures

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of double door oven in kitchen area soiled. Employee cleaned Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncut Packaged tuna , with label requiring to be cut or removed, in walk in cooler. 10 packs.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Uncut Packaged tuna , with label requiring to be cut or removed, in walk in cooler.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine conveyor rack not moving. Work in progress. Service technician onsite Corrective Action Taken

Basic - Stored food not covered. Uncovered ice cream and cut broccoli in freezer. Covered by manager. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water Chemical spray bottle unlabeled. Marked by manager. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch apron with gloved hands a proceeded to continue to handle food. Spoke to employee regarding touching apron and employee removed gloves and washed hands properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing peroxide cleaner stored on table next to lid of cooler container ice cubes located in bar area. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with a beard without beard guard restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine soiled on the interior top of unit. Observed small ice machine next to main ice machine soiled on the interior of unit.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on clean drying rack. Manager reviewed with employee and inverted all dishes on drying rack. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled gray containers on clean drying rack. Manager had employee remove and place in ware washing area to be washed properly. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on clean prep table located in back room of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through from outside at the bottom of exit door located in kitchen.

Basic - Food stored on floor. Observed container of cut pineapples stored in walk-in cooler on floor. Observed case of frozen sauces on floor in walk-in freezer. Manager had employee remove both items and store properly. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor next to hand located at entrance of cook line. Manager placed bucket under sanitizer bucket. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of potassium stored on cooler located in bar area. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink on non chemical side to be missing a vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line located at entrance of kitchen to be missing fan guard.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand sink at entrance of cook line to not have paper towels . Manager placed paper towels in dispenser. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed cup of salt with a lid with out a label. Manager placed a label on salt. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles near ware washing area missing, manager stated they recently had a ceiling leak.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean table located near drink station on service line. Manager removed and stored properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed black bag stored to top of table located at entrance of cook line. Manager removed and stored properly. Observed employee cell phone and keys stored on top of cooler located in bar area. Employee removed and stored properly. Observed cell phone and charger on shelf next to single service lids located on service line. Manager removed and stored properly. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid open on the side of container, and dumpster top lids are both broken.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in ware washing area.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados stored on cook line with labels still on. Manager had employee to remove and wash avocados. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water running at hand washing sinks on cook line located at each end of cook line . Manager stated they have work order to have them fixed.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training certificates for some recently hired employees - From follow-up inspection 2022-05-04: At callback still same. Time needed to complete training Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry - From follow-up inspection 2022-05-04: At callback still same. Time needed to train Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishwasher max temperature of 143°F. Calibrated thermometer with operator. Operator is using triple sink to sanitize dish ware until service tech can fix. Service tech arrived prior to end of inspection Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects in dry storage area at end of prep line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in freezer to the left of the fryers. An open box of breaded raw shrimp over an uncovered pan full of mozzarella sticks. Manager moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of split at mop sink. No vacuum breaker installed at threaded faucet bib beneath hand wash sink in dish area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has an accumulation of mold like substance. Operator stated that the unit is already due to be cleaned on following Monday. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen are grooved and no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Server with an ineffective hair restraint delivering food to customers.

Basic - Food stored on floor. Multiple containers of cooking oil on the ground in rear exterior storage area. Manager used dish racks to elevate off of the floor. 2 bags of salt used for water softener tank on the ground next to the tank. Manager used dish racks to elevate off of the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging in front counter tops and equipment on the cook line, service line, and bar alley. Manager relocated to appropriate storage locations. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin on prep line. In use scoop with the handle touching the flour. Cook removed, cleaned and replaced the scoop storing it with the handle out of the flour. Corrected On-Site