HYATT PLACE JACKSONVILLE

High Priority - Live, small flying insects found Observed one flying insect at closed end of bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of juice machine around nozzles in kitchen spare a soiled. Employee cleaning machine during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store a couple of unclean glasses. Operator removed glasses from hand wash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from grill area on cook line has multiple cut marks, no longer cleanable. Repeat Violation

Basic - Food stored on floor. Container of potatoes stored on floor under bottom shelf in walk-in-cooler. Also, bags of salt for water softener delivered yesterday stored on floor in water heater room.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Caesar salad in front grab and go case being packaged on site missing name and address of where salad was packaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in coolers and reach in freezer on cook line , prep area and kitchen soiled. Also, multiple filters above grill area soiled. Repeat Violation

Basic - Single-service articles improperly stored. Box with wrapped single use utensils stored on floor in bar area. Operator removed from floor to properly store. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on counter in buffet area. Operator labeled spray bottle of window cleaner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from grill has cut marks/ knicks, no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf in dry food storage next to single use napkins. Operator removed purses, back packs, etc to properly store. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked metal pans on storage shelf near dishwashing machine unable to properly air dry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill, gasket on walk-in-cooler, and gasket on reach in freezer in prep area soiled.

Basic - Single-service articles improperly stored. Box with sealed packages of single use plastic ware stored on floor in dry food storage room and also in bar area next to ice bin. Operator removed both boxes to properly store. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in bar area. Operator stated she will call ecolab to have serviced. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding); ambient temperature of shelled eggs (48F - Cold Holding); cooked sausage (54F - Cold Holding) in reach-in cooler in kitchen below turbo oven. Operator stated employee had eggs out recently during breakfast rush. Operator placed all items in walk-in-cooler to chill. Retemped at end of inspection and both eggs below 43F. Cooked sausage at 49FCorrective Action Taken Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler across from grill area. Operator removed souflee cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach-in cooler across from grill has multiple cuts and no longer cleanable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stove on cookline. Operator removed tongs to properly store. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and gasket on walk-in-cooler soiled. Repeat Violation

Basic - Single-service articles improperly stored. Box with sealed plasticware stored on floor in bar area. Operator removed box with plasticware to properly store. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area next to hand wash sink. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach-in cooler in prep area stored above ready to eat dressings. Also, raw shelled eggs stored over ready to eat cheese in walk-in cooler. Operator removed raw shelled eggs in both areas to properly store. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification for Francisco expired 7/2023. Establishment does have 1 other CFM.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of juice machine soiled. Employee cleaned nozzles and underside of juice machine during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area. Employee replenished paper towels at hand wash sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line has multiple cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Operator removed employees keys and backpack to properly store. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer next to prep table soiled. Also, gasket on reach-in cooler below conveyor oven soiled. Operator started to clean gaskets during this inspection. Corrective Action Taken Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator stated that dish machines in kitchen and bar area have recently been serviced for issues prior to inspection. Observed Kitchen dish machine used for high temperature sanitization at 145F, not sanitizing properly. Observed high temperature bar dish machine at 158F, not sanitizing properly. Manager will use 3 compartment sink to sanitize all dishes. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Manager provided paper towels for hand sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple dishes not inverted on clean drying rack. Manager inverted all dishes on drying rack. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on flip top cooler located in kitchen. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover not covering drain at mop sink. Manager placed drain cover over drain. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored near food in food storage area. Manager removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed a case of juice and French toast stored on floor in walk-in freezer. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder. Manager placed holder in ware washing area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple soiled reach in door gaskets through out kitchen. Observed walk-in cooler door gasket soiled. Observed walk-in freezer door gasket soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers stored on clean drying rack with old labels on them.

Basic - Single-service articles improperly stored. Observed case of single service coffee sleeves stored on floor in dry storage area. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomato in reach flip top cooler with sticker stored with ready to eat foods. Manager removed tomato from read in cooler. Corrective Action Taken Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temp Dish machine in kitchen to be at 153F. Manager switched to using 3 compartment sink to sanitize dishes. Observed bar high temp dish machine to be at 150F. Manager will use 3 compartment sink to sanitize cups. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed Apples in buffet not individually wrapped. Manager removed apples from buffet. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler at entrance of kitchen to have deep grooves unable to be cleaned properly.

Basic - Food stored on floor. Observed soda and bottled water stored on floor in Bar area. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach door coolers on cook line to be soiled. Observed walk in cooler door gasket to be soiled.

Basic - Single-service articles improperly stored. Observed single service items stored on floor under buffet. Manager removed and stored properly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed Apples in buffet with stickers still on them. Manager removed and washed apple's properly. Corrected On-Site

Flammables stored/debris present in boiler room. For reporting purposes only. Observed Gas blower stored on bags of Salt in boiler/Hot water room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (51F - Cold Holding). In cold buffet area, place there at 630am as per manager from walk in cooler. Manager will discard after 3 hours. Discussed Time/Temperature Control for Safety (Potentially Hazardous) Foods and completed paperwork during inspection and add all cold items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice scoop blue bucket holder soiled with black residue next to ice machine

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers undercooked burgers on banquet menu but no consumer advisory notice posted or on menu. Manager will add consumer advisory on banquet menu. Inspector also printed during inspection Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch. Employee removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep table in kitchen. Manager properly stored Corrected On-Site