NOOM THAI BISTRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris accumulation.

Basic - Dead roaches on premises. Observed two dead roaches in corner by dry storage shelves in back kitchen. Observed two dead roaches behind dry storage shelf near walk in cooler. Person in charge began cleaning. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors at cook line, along wall, at bar near bag in box soda, denied dry storage shelves in kitchen with debris accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer with grease accumulation.

Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris buildup on left interior side of ice machine.

Basic - Floor area(s) covered with standing water. Observed standing water on floor around pipe left side of make line. No active leak observed.

Basic - Floor soiled/has accumulation of debris. Debris buildup on floor to right of secondary cookline. Debris buildup on floor behind main cookline.

Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor at cook line, especially to left of cook line. Also, debris buildup in corner near storage by triple sink.

Basic - Outer openings not protected with self-closing doors. Self closer not connected at back door.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Person in charge added catch bucket until it can be repaired. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over case of shrimp.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge remade to 300ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate the test strips for quat sanitizer at triple sink and wiping cloth bucket.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has photo copy of employee food safety training certificates. Operator ordered new certificates so that they were original but ordered incorrect certificates. New certificates only display Servsafe as food handler. Operator still has the photo copied certificates from previous inspection that still have a valid date. Operator stated she will order the correct employee food safety training certificates today. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor surrounding fryer soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer across from walk-in-cooler soiled. Also, gasket on walk-in-cooler soiled. Also, fan cover in walk-in-cooler soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter next to fryer on cook line. Operator removed wet wiping cloth to properly store. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. One Spray bottle containing toxic substance and container of lysol wipes stored next glasses on shelf under front counter. Operator removed both chemicals to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Operator posted sign during this inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice emptied into hand wash sink next to clean plate storage shelf. Ice was melted away during handwashing. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to clean plate storage shelf. Operator replenished paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates from National Registry are photo copied. Discussed with operator about needing to be the originals. Also discussed the certificates are good for three years. Currently certificates show 2 years. Operator changing expiration date and initialing certificates. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, filters in hood area above fryer and wok station soiled. Operator stated vendor is scheduled for Sunday. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in prep area. Operator emptied bucket and remade solution. Retested at 200ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw pork egg roll mix stored above ready to eat foods cooked chicken in walk-in-cooler. Operator removed egg roll mix to properly store Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates photo copied

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf in kitchen. Operator labeled spray bottle of sanitizer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitize solution and retested at 200ppm Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored on shelf rack not inverted next to kitchen door entrance Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator current license not displayed

Basic - Equipment in poor repair. Reach in cooler on cook line with torn gaskets on both doors Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge

Basic - Water leaking from pipe and/or faucet/handle. Prep sink with water leaking at faucet

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator partially cooking chicken and beef and not monitoring and documenting temperatures. Provided technical assistance. - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipments on cook line exterior with grease build up - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dry storage rack next to microwave not inverted - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Walk in cooler floor soiled. 2. Floor under all equipments on cook line soiled with grease and food build up - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer with torn gasket. Walk in cooler with torn gasket - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters with grease build up 2. Dry storage shelves rack on wall in kitchen with dust build up - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with soil residue build up - From follow-up inspection 2021-07-14: Time Extended