PAGODA REST AT BAYMEADOWS

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No solution coming out of tubing while primed. Person in charge states has new tubing ordered. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Operator needs more time to repair. Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Not observed. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in direct contact with to go bags in walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: No change. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Upon entering kitchen, observed sewage on ground of kitchen coming up through floor drains while employees are prepping food. Plumber on site upon arrival. Able to clear blockage during inspection. Employees removed wastewater and sanitized floors during inspection. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-03-29: No sewage observed on floors. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler gasket in kitchen. Warning - From follow-up inspection 2024-03-29: No live roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler at 47F. Person in charge states had out for 30 minutes. Cut cabbage in pan in reach in cooler at 50F. Person in charge states brought from walk in cooler less than 4 hours ago. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: In reach in cooler shrimp, bean sprouts, pork, chicken, egg 45-47F. Has been in unit overnight. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. When asked to show a menu, employee brought menu from set table in dining area. Menu has "Crab Rangoon". Person in charge states no real crab in product, only imitation crab. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on site. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Not observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in container of bean sprouts in reach in cooler. Observed one dead roach in bottom of reach in cooler. Observed one dead roach under hand wash sink in bar area. Person in charge discarded. Corrective Action Taken Warning - From follow-up inspection 2024-03-29: Observed one dead roach on floor at cookline. Two dead roaches on utensil car bottom shelf in kitchen. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No solution coming out of tubing while primed. Person in charge states has new tubing ordered. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash. Repeat Violation Admin Complaint

High Priority - Food with mold-like growth. See stop sale. Observed bean sprouts and cut cabbage with mold like substance in walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in direct contact with to go bags in walk in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored on container of cooked ribs.

High Priority - Raw sewage on ground of establishment. Upon entering kitchen, observed sewage on ground of kitchen coming up through floor drains while employees are prepping food. Plumber on site upon arrival. Able to clear blockage during inspection. Employees removed wastewater and sanitized floors during inspection. Corrective Action Taken Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler gasket in kitchen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead roach in pan of bean sprouts in reach in cooler at makeline. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler at 47F. Person in charge states had out for 30 minutes. Cut cabbage in pan in reach in cooler at 50F. Person in charge states brought from walk in cooler less than 4 hours ago. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Appetizers such as spring rolls, shumai, potstickers held on time with no time mark.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. When asked to show a menu, employee brought menu from set table in dining area. Menu has "Crab Rangoon". Person in charge states no real crab in product, only imitation crab. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. On open warning due 3.31.24. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on site. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar hand wash sink. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training during inspection. On open warning due 3.31.24. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with yellow chemical unlabeled at dishpit area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup on ceiling of unit. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at triple sink grooved to the point where it is no longer cleanable.

Basic - Dead roaches on premises. Observed one dead roach in container of bean sprouts in reach in cooler. Observed one dead roach in bottom of reach in cooler. Observed one dead roach under hand wash sink in bar area. Person in charge discarded. Corrective Action Taken Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks and food on prep table in kitchen.

Basic - Food stored on floor. Food stored on floor in walk in freezer. Also, multiple items stored uncovered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance buildup on exterior container of duck sauce in walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed large amount of standing water in reach in cooler. Person in charge began cleaning. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of chicken thawing at room temperature in sink. Shrimp thawing in standing water at sink. Person in charge moved to walk in. Corrective Action Taken Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two griddles in kitchen on table top with no hood.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-16: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-28: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-16: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-28: Operator needs more time to obtain. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. Corrective Action Taken Warning - From follow-up inspection 2024-02-01: Operator needs more time to repair. Time Extended - From follow-up inspection 2024-02-16: Operator has ordered parts for dishmachine. Needs time to repair. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-16: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-02-16: Operator needs more time to obtain. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. Corrective Action Taken Warning - From follow-up inspection 2024-02-01: Operator needs more time to repair. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has "Crab Rangoon" when asked about what is served, person in charge states they only use imitation crab. Admin Complaint - From follow-up inspection 2024-02-01: Menus have been pulled, operator states will print new menu to include Krab. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. Corrective Action Taken Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wearing band holding watch that wraps around thumb wash hands without removing wrap, then handle plated food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with meat in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from coookline ham, tofu, spam, butter at 45-47F. Ambient of bottom of unit at 42F during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has "Crab Rangoon" when asked about what is served, person in charge states they only use imitation crab. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for biohazard cleanup available during inspection.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine dishmachine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof some employees informed of reporting duties.

Intermediate - No soap provided at handwash sink. Missing soap and paper towels from hand wash sink at bar. Repeat Violation

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken, holding over 48 hours. No approved Haacp. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items made Sunday per person in charge in walk in cooler with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing various chemicals unlabeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on ceiling of ice machine. Observed mold like substance hanging down from ceiling.

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed inside dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom off of kitchen missing self closer and covered receptacle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal items stored above/ alongside food to be served to customers in walk in cooler/ freezer. One employee food item had visible mold like substance growth.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored with food items on shelf in dry storage. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server and bar manager wearing large watches, one with band around thumb. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors near fryers with debris buildup. Paint peeling on ceiling in kitchen. Hole in the wall by storage by employee restroom.

Basic - Food stored on floor. Tub of chicken stored on floor in walk in cooler. Multiple cases of food stored on floor in walk in freezer. Buckets of sauce, vinegar stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance growth on exterior of open duck sauce container in walk in cooler.

Basic - Reuse of single-service or single-use articles. Establishment is reusing spam cans for multiple guests to serve fried rice in. Person in charge states cans are boiled, but no way to clean under label.

Basic - Stored food not covered. Several food items in walk in stored uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp observed thawing at room temperature at triple sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning - From follow-up inspection 2023-07-12: At Callback : Not observed. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. - From follow-up inspection 2023-07-12: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings (61F - Cold Holding); cooked chicken (73F - Cold Holding); egg rolls (62F - Cold Holding); cooked duck (64F - Cold Holding), all items on prep area and cook line prep area and place there from walk in cooler around 4pm as per manager. Reviewed with manager on having items to be place on Time/Temperature Control for Safety (Potentially Hazardous) Foods but manager decided to leave as temperature and will put in cooler instead. cooked chicken (59F - Cold Holding), stored in pan sitting inside first flip top make table above other pans, place there approximately 1 hour ago as per employee from walk in cooler. Employee will place inside reach in cooler Warning - From follow-up inspection 2023-07-12: Following food temperatures in walk in cooler are between 44-51F: Cooked chicken Cooked ribs Raw seafood Cooked egg rolls Butter Shredded Cheese Cooked duck Noodles Walk in cooler ambient temperature at 50F. Walk in cooler cooler door not closing properly and with gap at bottom of door. Entire walk in cooler TCS food above 44F Operator had door open for some time and close it Advised operator to keep door closed and get door fixed and possible Freon needed in walk in cooler Operator is placing ice bags of products Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning - From follow-up inspection 2023-07-12: At Callback : Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in hand wash sink in bar area - From follow-up inspection 2023-07-12: Pan stored in hand wash sink Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of manager certification Warning - From follow-up inspection 2023-07-12: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink next to walk in cooler At employees restroom in kitchen area - From follow-up inspection 2023-07-12: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide any proof of food handler training Warning - From follow-up inspection 2023-07-12: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At cook line hand wash sink next to walk in cooler - From follow-up inspection 2023-07-12: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink next to walk in cooler - From follow-up inspection 2023-07-12: Still the same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area ceiling tiles with water damage Ceiling tiles next to dry storage near restroom in kitchen area is missing - From follow-up inspection 2023-07-12: Still the same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing properly - From follow-up inspection 2023-07-12: Still the same Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler Repeat Violation - From follow-up inspection 2023-07-12: Still the same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust - From follow-up inspection 2023-07-12: Still the same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing box of snow peas with out washing first and with bare hands and being place in storage bags to be used later. Spoke with kitchen manager and employee put on gloves. Observed cook line employee handling cooked broccoli with bare hands after being heated in boil water and then now plating the food. Repeat Violation Admin Complaint

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking on cook line and continue preparing food with washing hands. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then handle to go container without washing hands. Reviewed with manager Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings (61F - Cold Holding); cooked chicken (73F - Cold Holding); egg rolls (62F - Cold Holding); cooked duck (64F - Cold Holding), all items on prep area and cook line prep area and place there from walk in cooler around 4pm as per manager. Reviewed with manager on having items to be place on Time/Temperature Control for Safety (Potentially Hazardous) Foods but manager decided to leave as temperature and will put in cooler instead. cooked chicken (59F - Cold Holding), stored in pan sitting inside first flip top make table above other pans, place there approximately 1 hour ago as per employee from walk in cooler. Employee will place inside reach in cooler Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table are stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in hand wash sink in bar area

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of manager certification Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink next to walk in cooler At employees restroom in kitchen area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide any proof of food handler training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At cook line hand wash sink next to walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink next to walk in cooler

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom in kitchen area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage area ceiling tiles with water damage

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area ceiling tiles with water damage Ceiling tiles next to dry storage near restroom in kitchen area is missing

Basic - Dead roaches on premises. Observed 1 dead roach in back dry storage area on floor Warning

Basic - Duct tape used to repair nonfood-contact surface. White deep reach in freezer lid with duct tape and in disrepair

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen next to food

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint

Basic - Equipment in poor repair. Walk in cooler door not closing properly

Basic - Floors not maintained smooth and durable. In walk in cooler Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on cook line area. Moved by manager. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee preparing box of snow peas with out washing first and with bare hands and being place in storage bags to be used later. Spoke with kitchen manager and employee put on gloves.

Basic - Stored food not covered. Multiple food in walk in cooler not covered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator ran machine for multiple cycles and retested at 50ppm Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in dry food storage area. Also, one flying insect observed in front of food pick up window. Also, one flying insect observed in warewashing area Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked duck (47F - Cold Holding); raw beef (45F - Cold Holding); cooked pork ribs (44F - Cold Holding) in walk-in-cooler. Operator stated everything was cold earlier. Operator stated door may not have been closed all of the way like it should be. Operator stated he will make sure door stays closed and will lower temp in cooler. Also, cooked chicken (49F - Cold Holding); cooked rice (50F - Cold Holding) in reach-in cooler across from mop sink. Operator was not aware that cooler was not working properly when he placed chicken and rice in cooler about 30-45 minutes prior. Operator removed TCS foods from reach-in cooler to a nearby cooler to chill foods Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen across from wok station soiled/ stained Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning scrubbie stored in hand wash sink across from walk-in-cooler. Employee removed scrubbie from hand wash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from walk-in-cooler. Operator replenished paper towels at hand wash sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple food safety training certificates expired in 2021 (Marie, Stephanie, and Yan)

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar in dry food storage area. Operator removed bowl Corrected On-Site

Basic - Ceiling tile missing. Hole in ceiling in women's restroom. Also, multiple ceiling tiles missing in dining area Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from mop sink unable to maintain temperature of 41F and below. Ambient temperature 53F. Observed standing water in bottom of reach-in cooler. Also, Walk-in cooler across from mop sink unable to maintain temperature of 41F and below. Ambient temperature 45-46F. Observed door not closed fully. Door hard to push closed Warning

Basic - Employee preparing food in customer section of dining area. Employee prepping dumplings in dining area. Operator removed meat and dumplings to prep area Corrective Action Taken

Basic - Floors not maintained smooth and durable. Floors in walk-in-cooler and walk in freezer not smooth and durable Repeat Violation

Basic - Food stored on floor. Box with raw beef stored on floor in walk-in-cooler. Also, plastic bottle water stored in dry food storage area next to kitchen entry. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper stored on shelf above reach-in cooler at end of kitchen. Operator removed bug zapper Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from mop sink soiled. Also, gasket on walk-in-cooler soiled. Also, filters above wok station soiled Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, door has air curtains but has gap at bottom and flying insects present Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler next to mop sink soiled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in triple sink. Operator turned on running water to thaw chicken Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James CFM card expired 7-31-16 Warning - From follow-up inspection 2022-01-25: At callback no change. Time needed to take CFM exam Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained Also, soda gun in bar area soiled - From follow-up inspection 2022-01-25: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Employees food safety training certificates missing required info of trainer certificate # and date of birth - From follow-up inspection 2022-01-25: At callback no change. Time needed to update info on employee training certificates Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area near employee restroom in disrepair. Also, ceiling in dining room missing multiple ceiling tiles/ in disrepair - From follow-up inspection 2022-01-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in kitchen on table nearest walk-in-cooler no longer cleanable, cut marks with pieces missing - From follow-up inspection 2022-01-25: At callback no change. Time needed to clean Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in walk-in-cooler in disrepair-not smooth and durable - From follow-up inspection 2022-01-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in lower part of wall near employee restroom. - From follow-up inspection 2022-01-25: At callback no change. Time needed to repair Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine bin rust with pitted surface - From follow-up inspection 2022-01-25: At callback no change Time Extended

High Priority - Container of medicine improperly stored. Container of medicine stored on prep table next to paper towels. Operator removed bottle of Medicine to properly store Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (48-50°F - Cooling) prepared last night unable to cool within 6 hours to 41°F. See Stop sale Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice (48-50°F - Cooling) prepared last night unable to cool within 6 hours to 41°F. Stop sale

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen at end of cook line by prep table. Also, observed 8 flying insects in warewashing area. Operator trying to kill flying insects Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Rice paper and other foods stored in direct contact with non food grade bag in reach in freezer across from ice machine

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shell egg stored in same flat with I cracked raw shelled eggs. Stop sale

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in warewashing area hangs lower than rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49°F - Cold Holding); squid (49°F - Cold Holding) n reach-in cooler across from wok station. Operator stated items were just recently placed in reach-in cooler. Operator stated he will keep lid closed for items to chill Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James CFM card expired 7-31-16 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained Also, soda gun in bar area soiled

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Employee restroom hand wash sink was removed to be replaced. Operator stated he has a sink on order. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink nearest walk-in-cooler. Operator replenished soap at hand wash sink Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employees food safety training certificates missing required info of trainer certificate # and date of birth

Basic - Bathroom facility in disrepair. One Commode in men's restroom in disrepair/ out of order. Sign posted on door

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area near employee restroom in disrepair. Also, ceiling in dining room missing multiple ceiling tiles/ in disrepair

Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in kitchen on table nearest walk-in-cooler no longer cleanable, cut marks with pieces missing

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor around fryers in kitchen

Basic - Floors not maintained smooth and durable. Floor in walk-in-cooler in disrepair-not smooth and durable

Basic - Food stored on floor. Multiple sealed cans of bean paste stored on floor in kitchen area. Also, multiple plastic bottles of water stored on floor in storage area. Operator removed items to properly store. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in lower part of wall near employee restroom.

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine bin rust with pitted surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket,on ice machine soiled. Also, gasket on walk-in-cooler soiled Also, filters under hood at wok station soiled

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door has gap allowing light from outside in and not protecting establishment from vermin and/or environmental contamination present

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from wok station soiled