RUTA CATRACHA

High Priority - Container of medicine improperly stored. Employees medicines stored on wire shelf above back prep table over covered cooked food and next to other foods near back door. Moved by manager. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frijoles (46-47F - Cooling), stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting heated cut cabbage slaw (67-68F - Cooling); heated onions and vegetables mixture (68-71F - Cooling). Both items stored in bus tub pans under cashier prep table area uncovered. Manager stated both items were cooked yesterday and left overnight to cool. Stop sale issued. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef and cooke frijoles in bottom reach in make table cooler. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese (46-47F - Cold Holding); raw beef (46F - Cold Holding); créme (47F - Cold Holding), all items stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting Frijoles (46-47F - Cooling), stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting heated cut cabbage slaw (67-68F - Cooling); heated onions and vegetables mixture (68-71F - Cooling). Both items stored in bus tub pans under cashier prep table area uncovered. Manager stated both items were cooked yesterday and left overnight to cool. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (68-69F - Cold holding ); cooked chicken (70-71F - Cold holding ), both items stored on back prep table. Manager stated employee removed from upright reach in cooler this morning around 7am and left out to be reheated later. Employee place in reach in cooler cheese (46-47F - Cold Holding); raw beef (46F - Cold Holding); créme (47F - Cold Holding), all items stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink area. Reviewed with employee and wash hands at hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board stained

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has clean pans stored inside. Moved by manager.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup bowl with no handle stored inside pan of raw onions. Manager discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pan of raw beef in three compartment sink thawing with no running water. Manager turn on water on top of raw beef Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook employee handle tortilla shells with bare hands to be plated for to go customer meal without any additional preparation for food to be heated Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed MFDV operator cleaning floor of food truck and pushing waste water toward front of vehicle toward front entrance door and dumping waste water on ground creating dirty and smelly standing water around food truck Admin Complaint

High Priority - Food placed in soiled container/equipment. Observed employee doing ware washing with raw chicken stored inside three compartment sink and being contaminated with cleaning sponge and soapy water container. Employee stated going to prepare raw chicken afterwards. Stop sale issued Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Administrative complaint already cited on previous call back inspection Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw crab stored over cooked tortilla in upright reach in freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over tortilla in reach in cooler. Employee properly stored Corrected On-Site Warning

High Priority - Raw sewage on ground of establishment. Observed waste tank located at rear of food truck is leaking waste water from under food and multiple areas and creating waste water to be leaking on ground and also creating standing water and draining into city sewer Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on crawling alongside side of prep table next to food prep while employee preparing food Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (76F - Cold Holding), stored on prep table, place there approximately 10 mins ago as per employee from cleaning inside reach in cooler. Employee placing back in reach in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee doing ware washing with raw chicken stored inside three compartment sink and being contaminated with cleaning sponge and soapy water container. Employee stated going to prepare raw chicken afterwards. Stop sale issued Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of cut cabbage mixture (88F - Cooling), stored on top of reach in cooler near service window, prepare at 11am as per employee. Employee stated it has vinegar and feels it doesn't need to be refrigerated. Provided technical assistance and inform that they can send lab testing to Tallahassee to show items is non TCS. Stop sale issued Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Bags of cut cabbage mixture (88F - Cooling), stored on top of reach in cooler near service window, prepare at 11am as per employee. Employee stated it has vinegar and feels it doesn't need to be refrigerated. Provided technical assistance and inform that they can send lab testing to Tallahassee to show items is non TCS. Stop sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (81F - Hot Holding), stored in container on top of reach in cooler and place there around 12pm as per employee and left out to reheat again when they have another order. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to show proof of manager certification and no other manager employed at this location Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and no manager present Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer Administrative complaint already cited on previous call back inspection Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of any employee food handler training Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with excessive cut marks Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table and on top of reach in coolers next to food Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing foods with bracelet and rings Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in cooler soiled Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at splitter with attached water hose leading to food truck from spigot near side walk Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine test strips Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer Repeat Violation Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored n container with food contact surface stored upright Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Excessive cut marks on white cutting board on make table reach in cooler Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has all windows of bus open during food preparation and observed 4 flying insects present and 1 live roach Repeat Violation Warning - From follow-up inspection 2022-07-27: No live flying insects during inspection but all windows still open on food truck bus during preparing of foods Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gasket soiled Repeat Violation Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer soiled with food debris Warning - From follow-up inspection 2022-07-27: Still the same Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Chrome fire extinguisher on left side of grill in red - From follow-up inspection 2022-07-27: Still the same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter through back kitchen door of mobile to report to work and went straight to preparing food without washing hands. Reviewed with employee and employee wash hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle soiled equipments and than wash hands for less than 10 seconds and went to prep food. Reviewed with employee Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and rub hands on pants and continue to prepare food and handle single service items without washing hands. Reviewed with employee. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle flour tortilla shell with bare hand and heat on flat top pan and then employee after heating up food handle it again with bare hand contact to wrap in foil for customer. This happen multiple times and provided technical assistance but language barrier Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in mobile food truck near back door and prep area and stored unwashed produce Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored inside non food grade plastic bag in first make table reach in cooler flip top. Employee removed and properly stored in zip lock bags Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Prep raw beef stored over cook food in black reach in freezer Warning

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cook chicken (84F - Cold Holding, received this morning during inspection from another employee from main commissary kitchen. Deliver employee stated pick up cook chicken approximately 1 hour ago. Employee place in reach in cooler Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on flip top lid of make first make table reach in cooler Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying inspect land on unwashed head of cabbage stored in container in back of mobile food truck. Reviewed with person in charge and stop sale issued for 1 outer layer of unwashed cabbage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (86F - Cold Holding, stored under prep table in original open bag, place there around 8am as per employee to use later for prep. Employee place back in reach in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (117F - Hot Holding, stored in pan on top of stove, place there at 7am as per employee after cooking this morning. Informed employee to reheat. Employee served remaining portions to guest prior to reheating) Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at splitter with attached water hose leading to food truck from spigot near side walk Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink with pans and utensils stored inside. Employee removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine test strips Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind for ware washing. Operator went to store during inspection and purchased chlorine for sanitizing Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored n container with food contact surface stored upright Warning

Basic - Cutting board has cut marks and is no longer cleanable. Excessive cut marks on white cutting board on make table reach in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink bottle stored above food prep table during food prep Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep. Employee removed Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make table reach in coolers Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has all windows of bus open during food preparation and observed 4 flying insects present and 1 live roach Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gasket soiled Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has all windows of bus open during food preparation and observed 4 flying insects present and 1 live roach Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer soiled with food debris Warning

Basic - Stored food not covered. Cook food stored in white deep reach in freezer not covered Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen frijoles thawing in zip lock bag under prep table and place there this morning as per employee. Employee place back in reach in cooler Corrective Action Taken Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Chrome fire extinguisher on left side of grill in red

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At call back today I called and spoke to Plan Review Office in Tallahassee and still no plans were submitted. Operator was given multiple notifications of plans needed to be submitted and had another inspector speak Spanish for more understanding. Administrative complaint already sent on call back inspection Repeat Violation Admin Complaint - From follow-up inspection 2022-03-03: At Callback : no change. time needed to follow up on plans. Contacted Plan review office in Tallahassee and spoke to Andrea Reese and no plans has been submitted as of now. Time Extended Time Extended

High Priority - Container of medicine improperly stored. Employee medicine stored next to dry can goods on shelf. Moved by manager. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Flour dough prep and stored in direct contact of plastic non food grade bag. Employee removed and properly stored in zip lock bags Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook beef (51-52F - Cold Holding); cook pork (51-53F - Cold Holding). Stored in upright reach in fridge. Operator stated items were transferred from restaurant and brought to food truck and place there this morning around 9am. Unit was turned on when operator arrived to work since she transfers food back to restaurant walk in cooler at the end of the day. Operator turn up temperature on unit 2. raw shell eggs - ambient temperature (49F - Cold Holding). Stored in reach in cooler make table, place there this morning around 9am after being transferred from restaurant walk in cooler as per operator. Manager place raw shell eggs in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut pickle cabbage (61F - Hot Holding). Stored in bus tub and small prep bags on prep table next to cashier area. Place there around 9am after being cooked and left out. Operator intention is to have it served at room temperature. Place items on Time and completed paperwork Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade with metal shaving

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At call back today I called and spoke to Plan Review Office in Tallahassee and still no plans were submitted. Operator was given multiple notifications of plans needed to be submitted and had another inspector speak Spanish for more understanding. Administrative complaint already sent on call back inspection Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 4 food handler certificates with incorrect expiration date. Operator corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution stored inside three compartment sink area

Basic - Bowl or other container with no handle used to dispense food. Bowl with o handle stored inside dry beans container Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food tuck at hack door not secured Repeat Violation

Basic - Equipment in poor repair. Upright reach in fridge with torn gasket Repeat Violation

Basic - Food stored on floor. Case of plantain stored on floor

Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Employee opening can without first cleaning with visible soil present

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current mobile license not displayed

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright black reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored touching flour inside container under prep table next to cashier area. Moved by manager. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator mobile food truck bus with multiple windows left open while preparing food except during food service. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove is soiled

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: At call back still the same. Admin Complaint - From follow-up inspection 2022-01-04: At call back still the same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Plans on file not matching. Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back operator still has time Time Extended - From follow-up inspection 2022-01-03: At call back operator still has time Time Extended - From follow-up inspection 2022-01-04: At call back operator still has time fix Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: Operator has proof of employees training from SafeStaff but not original. They are photo copies for three employees Admin Complaint - From follow-up inspection 2022-01-04: At call back still the same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Black upright reach in fridge with torn gasket Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: At call back still the same Time Extended - From follow-up inspection 2022-01-04: At call back still the same Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: At call back still the same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: Operator purchase quad test strips but uses chlorine to sanitize. Operator do not have quad sanitizer or tablets and will purchase correct strips Time Extended

Intermediate - - From initial inspection : Intermediate - Plans on file not matching. Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back operator still has time Time Extended - From follow-up inspection 2022-01-03: At call back operator still has time Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: Operator has proof of employees training from SafeStaff but not original. They are photo copies for three employees Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 total dead roaches on food truck in following area: 2 dead roaches inside white upright reach in freezer 2 dead roaches on floor on left side of white upright reach in freezer 1 dead roach on closed service window 2 dead roach behind make table area 1 dead roach behind white deep reach in freezer Warning - From follow-up inspection 2021-12-28: Observed 6 total dead roaches on food truck in following area: 2 dead roaches under three compartment sink area 2 dead roaches under prep table 1 dead roach on service window 1 dead roach on white upright fridge Observed 19 live roaches in following areas: 1 live roach under three compartment sink area 1 live roach over prep table next to plug out let 2 live roaches under prep table 15 live roaches on multiple back windows along seal Admin Complaint - From follow-up inspection 2022-01-03: At call back Observed 15 total dead roaches on food truck in following area: 2 dead roaches under prep table 1 dead roach on window 11 dead roaches inside make table reach in cooler 1 dead roach along wall Observed 1 live roach in following areas: 1 live roach under prep table Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Black upright reach in fridge with torn gasket Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended - From follow-up inspection 2022-01-03: At call back still the same Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed smelly gray water raw sewage on ground under food truck and all over ground drain into side street canal. Water is constantly leaking from under areas of food truck onto the ground while three compartment sink area is being used as well as when water is not being used. Warning - From follow-up inspection 2021-12-28: Observed evidence of gray raw sewage water still present in surrounding area on ground near food truck. Operator stated that the waste water tank was full and over flowing because valve was closed due to pipe to to collect waste water is clog and waiting on plumber to unclog. Operator stated she discharge all waste water unto the ground yesterday to empty out the waste water tank. Reviewed with operator on in correct method. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (75 F - Cold Holding). Stored in small plastic bag sitting in a bowl on counter top next to service window. Employee place there 20 mins ago. Employee place back in reach in cooler Corrective Action Taken Warning - From follow-up inspection 2021-12-28: Black reach in fridge: Raw shell eggs - ambient temperature (50 °F - Cold Holding) Beans (48 °F - Cold Holding) Stuffing (49 °F - Cold Holding) Make table reach in cooler: Coleslaw (50 °F - Cold Holding) Shredded cheese (51 °F - Cold Holding) All items stored over night. Both cooler with ambient temperature of 50°F. Stop sale issued Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification and more than 4 food employees working. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Plans on file not matching. Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back operator still has time Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Four CO2 tanks stored outside not secured Repeat Violation Warning - From follow-up inspection 2021-12-28: Still the same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 total dead roaches on food truck in following area: 2 dead roaches inside white upright reach in freezer 2 dead roaches on floor on left side of white upright reach in freezer 1 dead roach on closed service window 2 dead roach behind make table area 1 dead roach behind white deep reach in freezer Warning - From follow-up inspection 2021-12-28: Observed 6 total dead roaches on food truck in following area: 2 dead roaches under three compartment sink area 2 dead roaches under prep table 1 dead roach on service window 1 dead roach on white upright fridge Observed 19 live roaches in following areas: 1 live roach under three compartment sink area 1 live roach over prep table next to plug out let 2 live roaches under prep table 15 live roaches on multiple back windows along seal Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Black upright reach in fridge with torn gasket Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature present reach in cooler units Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back still the same. Inspector ambient thermometer reading at 51 °F for upright black reach in fridge and 50°F for make table reach in cooler. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign. Sign provided Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White seasoning not label under prep table in container. Employee stated it's sugar Repeat Violation Warning - From follow-up inspection 2021-12-28: At call back still the same Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing and rinse dishes in three compartment sink and not sanitizing before storing. Reviewed with employees Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in direct contact in non food bags stored in fridge Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Raw prep beef stored over cook soup in white chest reach in freezer 2. Raw beef stored in black upright freezer over cook yuca and in fridge Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

High Priority - Raw sewage on ground of establishment. Observed smelly gray water raw sewage on ground under food truck and all over ground drain into side street canal. Water is constantly leaking from under areas of food truck onto the ground while three compartment sink area is being used as well as when water is not being used. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (75 °F - Cold Holding). Stored in small plastic bag sitting in a bowl on counter top next to service window. Employee place there 20 mins ago. Employee place back in reach in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stuffing (112 °F - Hot Holding). On stove top in a pan. Place there approximately 20 mins ago. Employee voluntarily discarded Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink area. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification and more than 4 food employees working. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink. Employee turn on water heater and now temperature over 100 °F Corrected On-Site Warning

Intermediate - Plans on file not matching. Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Employee turn on water heater and now temperature over 100 °F Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container with no handle Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Four CO2 tanks stored outside not secured Repeat Violation Warning

Basic - Dead roaches on premises. Observed 8 total dead roaches on food truck in following area: 2 dead roaches inside white upright reach in freezer 2 dead roaches on floor on left side of white upright reach in freezer 1 dead roach on closed service window 2 dead roach behind make table area 1 dead roach behind white deep reach in freezer Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employees not washing, rinse and sanitizing in correct order at three compartment sink area Warning

Basic - Equipment in poor repair. Black upright reach in fridge with torn gasket Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator mobile food truck bus with multiple windows left open while preparing food except during food service. Employees closed windows. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature present reach in cooler units Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign. Sign provided Corrective Action Taken Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Employee reusing single service plastics seasoning jug with handle by washing and rising. Employee discarded Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. White seasoning not label under prep table in container. Employee stated it's sugar Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing and rinse dishes in three compartment sink and not sanitizing before storing. Reviewed with employees

High Priority - Container of medicine improperly stored. Employees containers of medicines stored on prep table next to food

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (59°F - Cooling); cook chicken (57°F - Cooling). Both items in black upright reach in fridge. Prep yesterday as per employee and not removed from fridge today for prep. Stop sale issued.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee with no gloves on hand crack raw shell eggs and then handled heated treated taco tortilla without washing hands and putting on gloves. Reviewed with employee. Language barrier. Employee reheat taco tortilla. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen area

High Priority - Nonfood-grade bags used in direct contact with food. Prep flour dough stored in non grade food bag on prep table across from fryer

High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV operators license expired June 1, 2021 Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. 1. Raw prep chicken stored over raw prep beef in white upright reach in freezer. 2. Raw prep chicken stored over raw prep fish in deep white reach in freezer. Employee properly stored. 3. Raw beef stored next to cut lemons on prep table. Employee removed. 4. Raw prep chicken stored over unwashed produce in black upright fridge 5. Raw prep beef stored over taco in black upright fridge

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (59°F - Cooling); cook chicken (57°F - Cooling). Both items in black upright reach in fridge. Prep yesterday as per employee and not removed from fridge today for prep. Stop sale issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block with food bin. Employee removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees present and no certified manager present

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training. 1 employee with missing date of birth on training certificate

Intermediate - Plans on file not matching. Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks stored outside not secured

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table an top of reach in cooler. Employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with debris

Basic - Food stored on floor. 1. Case of food stored on floor 2. Cases of plastic soda bottles stored on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature present reach in cooler units

Basic - No copy of latest inspection report available. Operator unable to provide last inspection

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign. Provided sign Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled

Basic - Working containers of food removed from original container not identified by common name. White seasoning not label under prep table in container. Employee stated it's sugar