TASTE OF JAMAICA

Basic - Equipment in poor repair. Reach in freezer with torn gasket

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib in back storage area located on wall

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof of form completed for 3 out for 4 employees total

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with dust build up

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Basic - Equipment in poor repair. Upright double door reach in cooler with torn gasket on left door in back kitchen area

Basic - Food stored on floor. Case of fry oil on floor. Moved by manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired under 60 days with no Employee Health Reporting Agreement form and completed during the inspection. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle at hand wash sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom door hinge broken

Basic - Ceiling tile missing. Over far end of walk in cooler on left side near back door where pipe is running up into ceiling area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. In back prep table. Manager removed Corrected On-Site

Basic - Ceiling tile missing. Over far end of walk in cooler on left side near back door where pipe is running up into ceiling area

Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage equipment rack in kitchen next to ware washing area

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink. Manager provided and posted Corrected On-Site

Basic - Open dumpster lid. Outside back door of restaurant. Manager closed lid Corrected On-Site