1088 US 301 S, Jacksonville, FL 32234
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in office, milk opened yesterday morning not date marked. Operator marked container with yesterday date. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. In cabinet near handwash sink, large tub of sugar not labeled. Manager labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds waffle batter on time as a public health control but does not have any written procedures.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons at buffet stored with food contact surface up, manager corrected during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
Intermediate - Manager or person in charge lacking proof of food manager certification. Only manager certification provided expired 08/05/2021. Manager states she is going to complete certification today. Repeat Violation Admin Complaint
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mop sink room.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in mop sink room, sign blocked from view by chemicals. Chemicals moved so sign is visible. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of drawers and cabinets in dining area.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of pedialyte drink stored in white reach in cooler in storage area. Drink discarded. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-11-10: Not complete as of yet. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/