MCDONALD'S OF BALDWIN

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival inspector observed employee at drive thru window touch hair with bare hands and then handle hash browns with hands while bagging customers to go food. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of orange juice nozzles at front line soiled with juice residue. Also, soda nozzles on soda machines in lobby soiled with build up residue. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under fryers on cook line soiled with food debris and grease. Also, floor under ice machine soiled with paper debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Manager had employee begin to clean. Corrective Action Taken Repeat Violation

Basic - Missing drain plug at dumpster. Dumpster missing drain plug.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, under side of frappe machine and creamer machine near nozzles soiled with old food residue. Manager began cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At drive thru, plastic to go drink cups in sleeve on soda machine not covered. Manager put lids on top of all cup containers. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found 1 live flying insect found in back room by water heaters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby on both soda machines, all soda nozzles soiled with black build up.

Basic - Current Hotel and Restaurant license not displayed. In office, expired copy of license displayed expiring on June 1 2024. Manager printed out current license and displayed in place of expired license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line counter, employee drink on table used to pack to go food next to condiments. Manager removed drink and placed in proper area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On front line counter, employee belongings like tub of lotion and pack of gum on table with single service items. Manager moved items to office. Corrected On-Site

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Multiple areas of kitchen floor is soiled including under grills soiled with grease build up, under drive thru equipment with food debris and in walk-in cooler and walk-in freezer. Employees started cleaning floor areas. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up in door frame and on door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By egg cooking station, interior roof of microwave soiled with food debris. Employee began cleaning interior of microwave. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign displayed in both men's and women's restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris. Also, dispenser of ice coffee machine soiled with mold-like substance. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In drive thru area, to go cups in sleeve by drink machine not covered. Manager placed lid over cups. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of melted butter on make line in kitchen, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In far stall in men's bathroom. Under equipment at drive through area. Under warming unit next to fryers on cook line. Under equipment in back dry storage area. Employee cleaned up all areas. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around nozzles of ice cream machine, employee corrected during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding) in reach in cooler under make line in kitchen, per manager door was constantly open several hours prior, all items moved to walk in cooler. individual creamers (66F - Cold Holding) sitting on counter across from registers, per manager creamer has been sitting out approximately 20 minutes, creamers moved to reach in cooler. All retemp at or below 41F. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station next to front counter, employee corrected during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Between dish machine and mop sink in ware washing area, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen. Behind bag in box soda rack in dry food storage area. Employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets of drink station in dining area. Underside of soda machine at drink station in dining area, around soda nozzles. Underside of creamer dispenser near drive through area. Employees corrected during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Tubes of to go cups at drive through window do not have covers, manager corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Around grease traps and racks in back of kitchen, employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of frappe, soda, and milk machines at drive through window, manager corrected during inspection. Corrected On-Site