KUNG FU TEA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, mozzarella cheese (46F-47F - Cold Holding) in door of small fridge at end of cook line. Operator voluntarily discarded both items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front service line blocked with tray and tea urns. Operator removed items from blocking hand wash sink. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing from drain at triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored next to packages of food in cabinet across from POS. Operator removed backpack to properly store. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor across from small silver fridge. Operator stated ice machine was leaking earlier.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored next to clean equipment near front counter. Operator removed cell phone and sunglasses to properly store. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed that Food Manager without knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne Illnesses. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.

Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food preparation table near food. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exit back door.

Basic - No copy of latest inspection report available. Observed establishment without last inspection available.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor of service line. Manager placed sanitizer bucket on step stool. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths under rubber nonslip mat near hand sink on front line. Manager removed from sink area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates expired. Warning - From follow-up inspection 2022-03-21: Manager provided proof of 2 employee training but training certificate is not on Approved Food Worker Training Programs. Employee took wrong training course online. Manager will order Safestaff book instead and conduct new training or have them take course thru Chez Pierre on approved listing that she selected. Manager will send e-mail to show training certificate completed Admin Complaint