MR TACO # 4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 Individual portion cups green salsa (56F - Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Warning

High Priority - Nonfood-grade hose conveying potable water. Operator had non-food grade hose to dispense potable water Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over cheese in double door reach in cooler. Raw prep chicken stored over case or tortillas in double door reach in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 qts of homemade habanero sauce with TCS ingredients with prep date 9-19-25. Verified prep date with employee is correct. Stop sale issued Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 qts of homemade habanero sauce with TCS ingredients with prep date 9-19-25. Verified prep date with employee is correct. Stop sale issued Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 individual completely thawed packages of commercially ROP fish stored in pan not cut, pierced or removed from packaging in double door reach in cooler over case of tortillas. Stop sale issued. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 Individual portion cups green salsa (56F - Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 Individual portion cups green salsa (56F - Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has only 1 food manager certification for Ludwin Sanchez which is expired on 9-8-25 and no other certified food manager employed at this location Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 individual completely thawed packages of commercially ROP fish stored in pan not cut, pierced or removed from packaging in double door reach in cooler over case of tortillas. Stop sale issued. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored above reach in cooler prep table next to food

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door with sunlight showing through

Basic - Floor area(s) covered with standing water. Under hand wash sink due to pipe leaking

Basic - Floor tiles missing and/or in disrepair. Hole in floor under hand wash sink

Basic - Stored food not covered. Multiple foods uncover in reach in cooler

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink leaking from pipe on to floor

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling soiled equipment's and then began working with food and not wash hands due to no potable running water in entire establishment Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on clothing and return to preparing food without washing hands due to no potable running water in entire establishment Warning

High Priority - Establishment operating with no potable running water. MFDV has no potable water in entire establishment. Operator stated pump in broken and going to fix it. Employee preparing food during inspection Warning

High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to dispense fresh water into food truck Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit food truck and handling soiled non-food grade hose and return to preparing food and not wash hands due to no potable running water in entire establishment. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib next to food truck to dispense fresh water Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate and no other certified manager employed at this location Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two total food handler employees hired over 60 days employed at this MFDV and no proof of training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two total employees employed at this MFDV and no proof of form Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (112-121F - Hot Holding); queso (114-131F - Hot Holding), both stored in hot case steam table, place there after reheating on stove top around 12pm as per employee but had disconnected the steam table for a while. Employee reheating Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink due to hand wash sink has a leaking pipe underneath and water is flowing to ground when turned on. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink and entire establishment. Water temperature at 72F. Water was turned off but employee turn water on with a switch. Employee stated it take time to come and re-temp over 100F. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table next to food

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of food truck Repeat Violation

Basic - Floor area(s) covered with standing water. Under hand wash sink

Basic - Floor tiles missing and/or in disrepair. Hole in floor under flat top grill next to hand wash sink and also hole in floor under service windo Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucets at three compartment Water leaking from pipe under hand wash sink and draining on floor when water turned on Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink due to hand wash sink has leaking pipe underneath and water flowing to ground when turned on. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand wash sink Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired working at this food truck name Abner Ambracio with expired food handler certificate 8-5-22 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink and entire establishment. Water temperature at 91F. Water was turned off but employee turn water on with a switch. Employee stated it take time to come on but waited and still no changes. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at steam table with excessive cut marks Warning

Basic - Equipment in poor repair. Make table reach in cooler left door with torn gasket Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of food truck Warning

Basic - Floor tiles missing and/or in disrepair. Hole in floor under flat top grill next to hand wash sink and also hole in floor under service window Repeat Violation Warning

Basic - Food stored on floor. Crate of unwashed onions store on floor. Employee properly stored Corrected On-Site Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and make table. Employee removed Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. 1. Water leaking from faucets at three compartment 2. Water leaking from pipe under hand wash sink and draining on floor when water turned on Warning