RED ROBIN GOURMET BURGERS & BREWS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders stored over ready to eat onion rings in reach in freezer at end of cook line-not all products commercially packaged. Operator rearranged reach in freezer to properly store. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of reach-in raw beef cooler. Employee removed cell phone. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to single use sandwich wraps on shelf of front service area. Operator remove bucket of sanitizer to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F-48F - Cold Holding) in reach-in cooler next to grill. Operator stated the lid has been open during lunch. Operator removed raw beef and placed in walk-in-cooler to chill. Rechecked beef at end of inspection at 43F-46F Also, ice cream mix (46F - Cold Holding) in ice cream machine at bar area. Operator stated it was working fine earlier. Operator was checking the setting on machine. Rechecked ice cream mix at end of inspection at 44F-45F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, blade on can opener in prep area soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area and none at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense tempura batter in dry food storage area. Operator removed bowl from tempura. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from prep table unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Interior of walk in freezer door in disrepair. Operator stated it is in process of being repaired. Corrective Action Taken

Basic - Food stored on floor. Container of oil stored on floor on cook line next to fryers. Operator removed oil to properly store. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan and walls of reach in freezer on cook line and around fan in reach-in cooler on front service line across from expo window. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave on cook line and on front service line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled. Also, exterior of timer next to fry warmer soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on front service line, interior of reach-in cooler drawers on cook line below grill and reach-in cooler with glasses in bar area soiled.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and surface 0) on cook line. Observed solution empty at dispenser. Operator changed out container and remade solution and retested at 4.3 Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and then handled clean utensils without washing hands. Operator spoke with employee and employee washed hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindles in bar area soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to hand wash sink at closed end of cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator manually primed machine and ran a couple of cycles. Retested at 100ppm. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In use shelled eggs stored next to Three cracked shelled eggs in reach-in cooler drawer below grill. Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, soda gun in bar area soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensers at front service line unable to properly air dry Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in prep area and under triple sink

Basic - Open dumpster lid. Lid opened on dumpster Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on front service line next to plates below food pick up window. Operator removed sanitizer solution to properly store Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over ready to eat shredded cheddar cheese in reach-in cooler across from fryer area. Employee removed pan of cod to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Operator stated he has a new one and discarded soiled/ stained cutting board. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry

Basic - Open dumpster lid. Lid open on dumpster.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees to have expired food certifications.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handles in large clear container of flour used to dispense the flour. Manager removed and discarded container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line to have deep grooves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets to on cook line to be soiled. Observed Bert cooler door gasket to be soiled.

Basic - Raw fruits/vegetables not washed prior to preparation Observed avocados on cook line with stickers on them. Manager had employee remove stickers from avocados. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed large clear container of flour without a label. Manager placed label on Flour. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Drink station at service area observed the area behind the drink nozzles to be soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile near the ice machine next to hand sink to be pulled away from wall.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line through out observed interior top part of microwaves to be soiled.

Basic - No copy of latest inspection report available. Manager unable to provide last inspection.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in kitchen near dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in original shipping container stored over cut and prepared lettuce and salad mixes in walk in cooler. Manager relocated to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on cook line in open top Reach in cooler on closed end of kitchen stored with eggs above fill line. Eggs on top have temperature of 65°F. Manager could not verify when the eggs were stocked and opted to discard any out of temp. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda syrup hose attachment on floor in rear prep area next to walk in cooler. Manager stated that the line is not in use. Manager secured off the floor by tying the hose onto rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda dispenser unit nearest kitchen entry has an accumulation of mold like substance in corners.

Basic - Equipment in poor repair. Microwave above open top Reach in cooler on closed end of cook line. Has melted sections on interior.

Basic - In-use utensil stored in sanitizer between uses. Knife stored in hanging sanitizer bucket on Reach in cooler near closed end of cook line. Multiple knives stored in sanitizer solution on prep shelf in rear prep area. Manager removed knives and moved to dish area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In center of cook line on service window side. Bowl chiller unit has an accumulation of dust on vents.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Multiple tools stored on cook line above food items. Manager relocated to tool box near ice machine Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sticker still on skin, stored with cut avocados in production. In the open top of each Reach in cooler on service window side of cook line. Manager removed avocados to be washed and discarded already cut avocados. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on open milk held on ice used for milk shakes. Ice only at bottom of container.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cooks line blocked by a garbage can, manager moved garbage can during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked hamburger patties from previous day not date marked in walk in cooler on shelf. Manager date marked hamburger patties during inspection Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Black soufflé cup used to scoop chowder. Manager removed cup during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored above triple sink

Basic - Floor soiled/has accumulation of debris. Paper and debris on walk in freezer floor

Basic - In-use utensil stored in sanitizer between uses. Several knives stored in sanitizer solution bucket on cooks line, manager removed knives from solution and properly cleaned knives during inspection Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave in kitchen area and service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on multiple reach in cooler gaskets on cooks line