KAZU SUSHI BURRITO

Basic - Equipment in poor repair. Observed handle of rice cooker on cook line in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above grill soiled.

Basic - Open dumpster lid. Observed lid of dumpster open.

Basic - Plumbing system in disrepair. Observed faucet at hand wash sink next to mop sink unable to provide cold water. Handle of cold water at faucet spins without turning water on.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on water heater missing a vacuum breaker/ backflow preventer.

Basic - Equipment in poor repair. Opening handle on rice cooker next to food warmer on counter across from grill in disrepair.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk-in-cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave soiled.

High Priority - Container of medicine improperly stored. Box with miscellaneous medicines stored on cart next to seasonings in prep area. Operator removed box with medicines to properly store. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator emptied machine, primed machine and reran a cycle. Sanitizer unable to come through hose. Operator will call to have serviced. Operator set up triple sink to sanitize dishes. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter below POS. Operator labeled spray bottle of Lysol. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings on prep shelf across from hand wash sink / mop sink area. Operator removed tools and lunch box to properly store. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior back door at threshold.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above grill soiled. Also, gasket on walk-in-cooler soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers still on.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup at 132F hot holding. Observed clear soup at 125F hot holding. Manager observed that heating element was not turned on. Manager placed on burner to reheat. Took second temperature of re heated soups at 187F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing detergent with out label. Manager placed label on spray bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door gasket. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bottle containing food oil not labeled located on food storage rack. Employee placed label on bottle. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of goo gone stored in box over single service lids on storage shelf located across from Dish machine. Manager removed and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above service line located near flip top cooler near register to be soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on single service to go containers located at entrance of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed flip top cooler on front service line located next to register to have a torn door gasket. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of kitchen to have gap at bottom of door with light shining through. Observed exit door located near entrance of kitchen to have light showing at bottom of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets to be soiled through out kitchen. Observed walk in cooler door gasket to be soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados that have been cut to serve with labels still on them. Manager removed labels and rewashed avocados. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handle dirty equipment and then handle clean equipments from dish machine without washing hands. Employee wash hands Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wash hands but then touch hat and went to handle prep food on front line. Reviewed with employee and employee wash hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken stored over container of shrimp sauce buckets in walk in cooler. Moved by manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored at dry storage rack with black mold like substance

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handlers employees hired over 60 days but unable to show proof of training certificates for 3 employees Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sushi rice by employee into container to be place on front line

Basic - Drain cover(s) missing. Under hand wash sink next to left side of three compartment sink area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, phone and keys stored on push cart next to film wrap and prep food. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on front line

Basic - Equipment in poor repair. Front line reach in cooler with torn gasket

Basic - Floor soiled/has accumulation of debris. 1. Floor under shelves in walk in cooler soiled with black build up 2. Under cooking line equipments soiled with black build up

Basic - Food stored on floor. 1. Soy sauce bucket store in walk in cooler floor 2. Cases of frozen food stored on walk in freezer floor

Basic - Grease receptacle lid open, broken, or missing. In back parking lot area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in direct contact with food inside potato starch bin

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler and front line reach in cooler gasket soiled Repeat Violation

Basic - Open dumpster lid. In back parking lot area

Basic - Reuse of single-service or single-use articles. Operator washing, rinse, and sanitizing soy sauce jug bottle container with handle to reuse. Reviewed with manager and manager will discard

Basic - Stored food not covered. Frozen corn in box uncover in walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease build up behind cooking equipments on cook line

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Rice pot was just dipped in sanitizer, he placed it back in sanitizer Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 75° left in container overnight, I explained to her and she discarded it Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Soaps on shelf above to go containers, storage shelf by back door, mgr moved them Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket, employee made new solution, 100 ppm chl Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr wrote name on Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On shelf

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above gloves for food on cart by rear door, mgr rearranged Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container fir raw rice is cracked by box freezer

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill, gasket in walk in cooler,