BARRIQUE OF AVONDALE

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. etips for employee training Warning - From follow-up inspection 2022-05-06: Has one book and stated he did a class but no certificates filled up, mgr told me he'll have them in two weeks Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, at bar triple sink, empty jug in back triple sink and she got sanitizer from there, she got new solution, 200 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above sauces in reach in cooler by ovens, prep area, raw shelled eggs above drinks at bar, mgr rearranged Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastas and ravioli, reach in cooler by cook,line, employee wrote Friday on them Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Several dishes in handsink in middle of cook line, mgr removed them Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Drink with raw egg white, mgr printed new menus with * Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in mid,e of cook line, mgr placed some Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. They have a couple of windows completely opened in dining area, explained air curtain situation Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. When cooling pastas, pasta almost same temperature as room temperature

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. etips for employee training Warning

Basic - Drain cover(s) missing. In mop sink, mgr placed it on Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by mixer, mgr moved it Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle, mgr removed them Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers for heating up foods on stove Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On ravioli, mgr removed it Corrected On-Site

Basic - Outer openings not protected with self-closing doors or window. Windows opened by street and no air curtain in place, mgr closed them Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, mgr pushed it into sanitizer Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, empty jug, employee changed jug and made new solution, 200 ppm Corrected On-Site