JOSEPHINE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum seal in house cured salmon.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before orange hose connection. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated marked in the bar area.

Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured salmon in vacuum sealed bags during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at two hand sinks in kitchen area. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand soap missing at hand sink near triple sink.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal fruits and vegetables observed cucumbers and sliced watermelon during inspection. Establishment also cure salmon and vacuum seal salmon. Per chef Salmon item is an item on a temporary menu. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training certifications are expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area. Food debris on ceiling tiles closest to cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Black debris on floor in walk in cooler. Repeat Violation

Basic - Food stored on floor. Open bag of flour on floor in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer in bar area. Repeat Violation

High Priority - Live, small flying insects found. One flying insect in kitchen area, one flying insect in storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (50F - Cold Holding); cooked leeks (52F - Cold Holding); butter (50F - Cold Holding); vegan cheese (50F - Cold Holding); red sauce (52F - Cold Holding); white sauce (50F - Cold Holding) food items were stored in the flip top cooler across from cooking equipment from previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding); cooked leeks (52F - Cold Holding); butter (50F - Cold Holding); vegan cheese (50F - Cold Holding); red sauce (52F - Cold Holding); white sauce (50F - Cold Holding) food items were stored in the flip top cooler across from cooking equipment from previous day. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter Before orange hose.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing On cooks line and at hand sink near triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing.

Basic - Ceiling tile missing. Near ice machine Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled in the Walk in cooler/ freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in storage area near cooler

Basic - Food stored on floor. Bags of Flour, sugar rice stored on floor in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in bar area. Repeat Violation

Basic - Single-service articles improperly stored. Single service bowls and lids stored on floor in storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Brown to go boxes, lids and bowls stored on top of flip top cooler from previous day.

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink by dish machine was removed Warning - From follow-up inspection 2023-04-04: Same Time Extended - From follow-up inspection 2023-04-12: They have the hand sink but plumber will be coming within a couple of days to install but they are also planning to submit plans and rearrange hand sinks Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink by dish machine was removed Warning - From follow-up inspection 2023-04-04: Same Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing distrusted dishes then she grabbed clean dishes, explained to her and she washed hands Corrected On-Site Warning

High Priority - Reduced oxygen packaged food label lacking use by date. Cold cuts

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gelato dairy base

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f gelato dairy base in machine, 65f olives stuffed with blue cheese at bar, employe wrote time, explained time as public health control, mgr discarded gelato . Corrective Action Taken Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP sauces and cooked veggies, uses them within 3 days

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, mgr wrote date on Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee handling raw pasta, she got gloves, she put them on Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here since they opened in October, he stated it's expired but he doesn't have it, John

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here 4 months, Nickey

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink by dish machine was removed Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here for 2 months, could not find his, Thomas

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no training yet

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in December 2022, two employees for 2 months not trained yet

Basic - Clean linens stored on floor. Storage room

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting beef

Basic - Employee with no hair restraint while engaging in food preparation. Handling food, put a hat on Corrected On-Site

Basic - Food stored on floor. Container er with food in walk in cooler, potato case in storage area, employee placed it on shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 ppm water for spoons used to scoop food, employee discarded it Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Mgr removed it Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Plumbing system in disrepair. Pipe disconnected in hand sink at bar, mgr connected it Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee change, prep area Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by beverage station