Aug 15, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager Justin Reichman, his certification is expired. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-15: Manager still does not have any proof of current training. Admin Complaint
Aug 11, 2022
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (52F - Cold Holding); chicken (49F - Cold Holding); ground beef (51F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (52F - Cold Holding); raw hamburger patties (50F - Cold Holding); raw shell eggs (51F - Cold Holding) in reach in cooler drawers under grill con cook line, per manager drawers have been consistently opened for approximately two hours, all items moved to walk in cooler. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (87F - Hot Holding); pork (97F - Hot Holding) in steam well next to make line, per manager both items have been in steam table approximately two hours, both items moved to be reheated. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager Justin Reichman, his certification is expired. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On vegetable chopper on prep table near dish area. On blade of can opener on prep table near dish area. Repeat Violation
35A-03-4
Basic - Dead roaches on premises. One dead roach under liquor rack at bar area, employee cleaned up during inspection. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager on cook line.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee in prep area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cook line. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on make line near pass through window.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout front counter and bar area. Also small hole in floor at bar under ice bin.
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Significant amount of smoke vapors throughout establishment, per manager their hood system is broken and they are currently in the process of repairs, inspector called and notified the local fire marshal's office.