BAYMEADOWS CAFE & GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made Friday, deli meats opened Friday per person in charge with no date mark. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris/ staining observed on deflector plate of ice machine. Also, observed interior of not in use reach in cooler with debris accumulation. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches in cabinet under sandwich press area. Person in charge discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris accumulation in opening between cabinet and reach in cooler on floor at front line. Also, observed grease accumulation on floor at cook line.

Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container in back kitchen unlabeled. Is sugar per person in charge. Labeled appropriately. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main makeline fliptop cheese, cheese, cheese, hot dog, 46-50F. Person in charge states items were moved from other reach in cooler holding temperature at 8am. Ambient temperature of unit 45F during inspection. Person in charge began moving time/temperature control for safety items to unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-10-08: Cheese double panned in unit at 53F. Person in charge states has been in unit for approximately 1 hour. Removed from double pan. Cheese, hot dog 40-41F. Admin Complaint Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm, rebleaching strip. Person in charge remade to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash cans, person in charge made accessible. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilize chlorine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer. Also observed rust on far wall of same freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, hood filters with grease buildup. Observed mold like substance on front of reach in cooler on mainline where doors meet.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat stored over ready to eat sausage opened packages. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47-52F. Lids open during inspection. Person in charge closed lids and moved to drawer below. Ambient temperature at 36F. Retemped at 42F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight debris buildup on interior of ice machine where deflector plates meets ceiling. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored over ready to eat sauces, person in charge moved to appropriate location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate with mold like substance buildup.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer with ice buildup. Blue glass door reach in freezer with ice buildup, observed rust on interior side of unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Exterior of reach in cooler where door meets outside of unit with mold like substance buildup.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Equipment in poor repair. Reach in make table cooler on front line with torn gasket. Upright reach in freezer in back kitchen area with torn gasket Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs in top of flip top reach-in cooler stored over ready to eat prepped potatoes in bottom of cooler without a protective barrier to separate. Operator removed potatoes to properly store. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to nestle powder at back counter. Operator removed container of Clorox wipes to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer in prep area soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin and top of deflector plate in ice machine soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next bag in box storage shelf not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom not covered.

Basic - Equipment in poor repair. Gaskets on flip top reach-in cooler and gasket on reach in freezer in prep area torn

Basic - Plumbing system in disrepair. Faucet at mop sink in disrepair/ duct taped

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs stored in top of make table without physical barrier over ready to eat shredded cheese in bottom of cooler. Operator rearranged to properly store raw shelled eggs Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shell egg stored on flat next to other non cracked shelled eggs. Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crumbled feta cheese (46°F - Cold Holding); house made taziki sauce (45°F - Cold Holding) in top of flip top reach-in cooler. Operator stated items were placed in cooler this morning but lid was open. Operator removed both items and placed in reach in freezer in kitchen. Rechecked temps at end of inspection Feta @43°F and taziki @40°F Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front line soiled. Also, sandwich press at front service line soiled with debris

Intermediate - Handwash sink not accessible for employee use at all times. Utility cart blocking hand wash sink next to triple sink. Operator removed utility cart Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled

Basic - Food stored on floor. Sealed plastic bottles of water stored on floor in dining area near glass cooler. Operator removed bottle waters to properly store Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front line soiled Also, filters under hood above grill soiled Repeat Violation

High Priority - Displayed food not properly protected from contamination. Tea urns on back counter top area on front line not covered with lid. Manager covered Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee crack raw shell eggs with gloves on and then handled clean utensils without washing hands. Reviewed with employee and employee wash hands and put on new gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw open case of bacon stored over containers of sauces in front counter reach in cooler. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey - place there 1 hour ago (50°F - Cold Holding, re-temp at 38); cook chicken - place there 1 hour ago (51°F - Cold Holding, re-temp at 39). Both items in front line make table flip top and place there from back reach in cooler. Lid left open and manger had them out during orders. Manager place in reach in freezer to bring down temperature Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle of all purpose cleaner stored on prep table in kitchen next to food and equipments. Moved by manager. 2. Gallon of bleach stored on shelf in dining room next to bottled drinks storage area. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Manager provided

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust over bread storage rack on front line

Basic - Equipment in poor repair. 1. Reach in cooler on front line with torn gaskets 2. White upright reach in freezer in kitchen with torn gasket Repeat Violation

Basic - Food stored on floor. Bottle drinks stored on floor in lobby area

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom unused by customers and employees. Provided paper hand out sign to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in cooler in lobby area with soiled gasket

Basic - Single-service articles improperly stored. Case of to go cups stored on floor in back kitchen area