AYU'S CAFE

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs kept on cook line at ambient temperature of 60F. Person in charge will hold small amount on time and completed time paperwork during inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing. Person in charge unable to provide test strips during inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with white debris accumulation on ceiling of unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in small reach in freezer on cook line.

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back kitchen unsecured.

Basic - Food stored on floor. Case of water stored on floor at front counter. Person in charge raised. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Makeline reach in cooler with standing water in unit.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under back hand wash sink leaks when in use. Person in charge added catch bucket during inspection u til sink can be repaired. Corrective Action Taken